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/. Nu trition. Excre tion. How the bod y converts food into nutrien ts and waste. AP Biolog y – F Period – Ma y 1, 2011 Mary Boci , Stephanie Lai, Dia na Nguyen. Nutrition Facts:. Animals fit into 3 dietary categories: Herbivores – consumes mainly autotrophs
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/ Nutrition Excretion How the body converts food into nutrients and waste AP Biology – F Period – May 1, 2011 Mary Boci, Stephanie Lai, Diana Nguyen
Nutrition Facts: • Animals fit into 3 dietary categories: Herbivores – consumes mainly autotrophs Carnivores – consumes mainly other animals Omnivores – generally consumes both plants and animals • Nutritional needs must provide: • Fuel for all cellular work of the body • Organic raw materials used in biosynthesis • Essential nutrients • Four main feeding mechanisms of animals • Suspension feeders – sift small food particles from the water • Substrate feeders – live on or in their food source, eating their way through the food • Fluid feeders – suck nutrient-rich fluid from a living host • Bulk feeders – eat relatively large pieces of food
Suspension feeder Bulk Feeder Fluid Feeder Substrate Feeder Images obtained from these websites: http://mycozynook.com/102RGCh20OH.htm and http://bioh.wikispaces.com/Digestion+and+Nutrition
Nutrition Facts cont.. • Each animal requires a specific amount of calories depending on weight, size, and species. • Undernourishment – diet deficient in calories • Overnourishment – diet with excess intake of calories • Excess food is stored as fat • Often leads to obesity • An animal’s diet must also supply essential nutrients • Malnourished – diet missing one or more essential nutrients • Essential nutrients – organic materials in preassembled form that the animal cannot make on its own • Essential Amino Acids • Eight are essential in adult humans; nine for infants (histidine) • Provides proteins • Some external sources are meat, eggs, cheese, and certain animal products
Nutrition Facts cont. • Essential Fatty Acids • Certain unsaturated fats • Makes phospholipids found in membranes • Vitamins • Organic molecules required in small amounts compared to essential amino acids and fatty acids • 13 identified vitamins • Fat-soluble – A,D, E, and K • Water-soluble – B and C • Minerals • Inorganic nutrients, usually required in small amounts • Requirements vary with species • Ex. Humans need calcium (builds bones and used for muscle and nerve function), phosphorus(used in ATP and nucleic acids), iron(found in blood), magnesium, iodine(make thyroid hormones), sodium, potassium, chlorine, etc.
The Digestive System is important in absorbing external nutrients into the body. • Digestion is the process of breaking down large molecules of food into smaller molecules that can be utilized by the body. The food is broken down by catalysts and digestive juices in the digestive tract and its organs. • The Digestive System helps the body maintain homeostasis: • The saliva in the mouth is slightly acidic so that food can be broken down more easily without damaging teeth and gums. • Digestive juices in the stomach, however, are extremely acidic to radically increase the rate of digestion and to protect the body from any harmful microbes. • The small intestine is very basic – in contrast to the stomach – so that digestive enzymes can properly function. • The large intestine contains many species of helpful bacteria that help with digestion Human Digestive System
Food’s Journey Through the Body Food travels from… MOUTH ↓ PHARYNX ↓ ESOPHAGUS ↓ STOMACH ↓ SMALL INTESTINE ↓ LARGE INTESTINE ↓ RECTUM
: Mouth (Oral Cavity) • Process of Ingestion occurs • Teeth begin the physical breakdown of food into smaller pieces making it easier to digest • Food triggers salivary glands in oral cavity • Contains mucin which protects lining of mouth from abrasion and lubricates food for easier swallowing • Acts as a buffer to prevent tooth decay • Kills bacteria • Accessory gland of the digestive system • Saliva contains the enzyme, salivary amylase • Begins chemical digestion of carbohydrates by hydrolyzing starch and glycogen into smaller polysaccharides and maltose • Tongue manipulates food into a ball called a bolus • When swallowing tongue pushes bolus into the pharynx (back of mouth)
: Pharynx • The pharynx opens into two pipes: trachea (windpipe) and esophagus • Trachea: air passageway for breathing • When swallowing, top of trachea (larynx) moves up and as a result, is blocked by a flap called the epiglottis • When larynx is up and trachea is blocked, bolus is able to enter the esophagus
: Esophagus • The esophagus is a tube that carries the bolus into the stomach • Bolus is pushed down the esophagus by peristalsis, rhythmic waves of contraction by smooth muscles in the wall of the canal • Sphincters, muscular layers modified into ring-like waves, close the esophagus from the stomach Image obtained from: http://www.webmd.com/digestive-disorders/picture-of-the-esophagus
STOMACH • Closed off from esophagus by cardiac orfice • Stores food • Presence of food stimulates glands in gastric pits to produce gastric acid • Contains pepsinogen and hydrochloric acid (pepsin) • Pepsinogen is secreted by chief cells gastric pits • HCl is secreted by parietal cells in gastric pits • Pepsinogen and HCl combine to form pepsin, an enzyme that begins the hydrolysis of proteins by breaking peptide bonds between amino acids • Gastric acid has a pH of 2 • Strong acid helps break food down into smaller, easier pieces to digest, along with the churning of food by muscles of the stomach wall • Also denatures protein giving it greater exposure to its peptide bonds • Has a mucus covering protecting it from its acidic juice • Resulting is acid chyme • Opening of stomach to small intestine is the pyloric sphincter, squirts acid chyme into small intestine one at a time Image obtained from: http://refluxdefense.com/heartburn_GERD_articles/stomach-acid.html
Small Intestine [cont’d]… • Has three segments: duodenum, jejunum, and ileum • Duodenum( approx. 25cm): upper part of small intestine • Acid chyme is mixed up with digestive juices from pancreas (bicarbonate, which acts as a buffer, and proteases, which become activated once in extracellular space), liver (produces bile, which contain bile salts which break down fats), gallbladder (where bile is stored), and gland cells of the intestinal wall itself. • Other accessory glands of digestive system are the pancreas, gallbladder, and liver. • Epithelial lining secretes several digestive enzymes. • Most digestion is completed here • Jejunum and ileum is where absorption of nutrients occur. • Contains large circular folds in lining that bear fingerlike projections called villi, which each contains microscopic appendages called microvilli. • This large surface area allows for greater absorption. • Inside villi are capillaries and a small vessel of the lymphatic system called lacteal. • Nutrients, such amino acids and sugars, are absorbed across epithelium into blood vessels which converge into the hepatic portal vein which leads to the liver before going to the heart which in turn leads to the rest of the body. • Glycerol and fatty acids are absorbed by epithelial cells and recombined into fats within those cells. The fats are then mixed with cholesterol and coated with proteins, forming small globules called chylomicrons. • These are transported out of the epithelial cells and into lacteals, then to the heart. Anatomy of the Small Intestine Image obtained from: http://csnanatomy.pbworks.com/w/page/7844331/Duodenum,-jejunum,-and-ileum-to-the-ileocecal-valve
: The Large Intestine (Colon) • Connected to the small intestine in a T-shaped junction • Has a small pouch, called a cecum, on lower right abdomen • Attached to cecum is an appendix, a vestigial organ for humans • Connects colon to small intestine; entrance of the processed material • Main function is to absorb water • Processes undigested material : Rectum Stores waste material before eliminated Image obtained from: http://www.colorado.edu/intphys/Class/IPHY3430-200/image/21-31.jpg
Examples of Feedback Mechanisms in the Digestive System • In digestion, there are both positive and negative feedback loops. An example of a positive feedback loop would be peptides which release acid and pepsinogen, which then causes more peptides in the stomach to release more acid and pepsinogen and so on and so forth. • An example of a negative feedback loop would be when the stomach’s low pH restricts G cells from secreting gastrin. This results in less acid secretion.
Human Excretory System • Excretion is the process of removal of metabolic waste from your body. Carbon dioxide, uric acid, water, salt and urea are all wastes removed by excretion. The primary organs of excretion are the kidneys, lungs, and skin. Although excretory systems are diverse, they all produce urine in a process that involves several steps. • First, body fluid is collected. The collection usually involves filtration through permeable membranes that are made up of a single layer of transport epithelium. These permeable membranes help to retain cells and proteins in the bodily fluid. • Blood pressure then forces water and other small solutes into the excretory system, and that fluid is known as filtrate. • The fluid collection is nonselective, and so it’s very important that the essential small molecules are recovered from the filtrate and brought back to the body fluids. • The second step of the process is known as selective re-absorption. The excretory system uses active transport to reabsorb come important solutes like glucose, amino acids, and certain salts while the nonessential solutes are left in the filtrate or added to the filtrate by selective secretion. • Excretion helps the body in maintaining homeostasis because it removed metabolic waste from the body. If metabolic waste, like urine, remained in the body, there would a build-up of water concentration in the body; pH would change as well, and this would arouse problems in the structure of proteins, irritating the body’s internal environment.
Four major organs of the Excretory System Urinary System (Kidneys, Urinary Bladder, Ureters, Urethra) Skin Lungs Liver Image obtained from: http://healthguide.howstuffworks.com/skin-layers-picture-a.htm Image obtained from: http://www.allergydot.com/2009/05/04/how-do-our-lungs-work/ Image obtained from: http://www.epidemic.org/theFacts/essentials/yourLiver/ Image obtained from: http://www.worsleyschool.net/science/files/urinary/system.html
: Skin • Has two layers • Outer layer: epidermis • Inner layer: contains sensory nerve endings, tiny blood vessels, sweat and oil glands, hair follicles, and fat cells. • Functions in the Excretory System by removing excess water, salt, urea, and uric acid through sweat from sweat glands
Functions in the Excretory System by removing excess Carbon Dioxide in the blood : Lungs
: Liver • Converts Ammonia (formed in the body during breakdown of proteins) to Urea and Uric Acid Images obtained from: (Right) http://www.edoctoronline.com/medical-atlas.asp?c=4&id=20712&m=3&p=517&cid=1064&s= (Left) http://www.healthcentral.com/allergy/h/is-urea-breath-test-safe.html
Urinary System • Includes Kidneys, Ureter, Urinary Bladder, and Urethra • This systems releases the body’s toxins through urine – a waste made from the body that contains urea and uric acid. • Kidneys are relatively small, bean-shaped organs located just below the rib cage by the spinal cord. There are two kidneys – one on each side of the spine. • They filter the body’s blood (about 200 quarts daily) and sift out waste and excess water. • Kidneys contain about a million nephrons – a small capillary, called a glomerulus, intertwined with a urine-collecting tubule. • Each nephron receives blood containing wastes. The glomerulus filters the necessary material from the unnecessary. • Unwanted water and waste will travel on to the ureters, and the filtered blood containing all its necessary elements returns to the blood stream. • The extra water and waste then becomes urine • The urine travels from the kidney, through the ureters and into the urinary bladder where it is stored until it is released from the body by exiting through the urethra.
Examples of Feedback Mechanisms in the Excretory System 3)When blood volume and blood increases • A peptide called atrialnatriuretic factor (ANF) opposes RAAS • ANF is released by the walls of the atria of the heart • Inhibits release of renin from the JGA • Inhibits NaClreabsorption by the collecting ducts • Reduces aldosterone release from adrenal glands • Thereby, lowering blood pressure and volume Regulation of Kidney Function: • When blood osmolarity is high (above 300 mosm/L) • Osmoreceptor cells in hypothalamus of brain produces antidiuretic hormone (ADH), which is stored and released from pituitary gland. • ADH increases permeability of distal tubes and collecting ducts which, in turn, increases reabsorption of water and osmolarity of urine by decreasing its volume • When blood pressure or blood volume is low (by increased salt intake or loss of blood) • Juxtaglomerular apparatus (JGA) releases the enzyme renin which initiates a chemical reaction to a peptide called angiotensin II • Raises blood pressure by constricting arterioles and decreasing blood flow to kidneys • Stimulates release of the hormone aldosterone by the adrenal glands; causes nephrons’ distal tubes to absorb more sodium and water and increasing blood volume and pressure. (altogether is called renin-angiotensin-aldosterone system (RAAS))
Clues for Excretory SystemCrossword Puzzle Excretory System Across3. Outer region of a mammalian kidney. 7 The capillaries that serve the loop of Henle. 12 Regulation of solute concentrations. 13 Small, toxic molecule produced by nitrogen fixation and is a metabolic waste product of protein and nucleic acid metabolism. 14 animals that cannot tolerate substantial changes in external osmolarity. 15 Fluid of water, salts, sugars, amino acids, and nitrogenous wastes of the excretory system. 16 Hormone released by adrenal glands that causes nephrons' distal tubules to absorb more sodium. 17 Nitrogenous waste that is insoluble in water. Down1. Substance produced in the vertebrate liver by a metabolic cycle that combines ammonia with carbon dioxide. 2 Urine exits the kidney through this duct. 4 Hormone produced by hypothalamus to lower blood osmolarity. 5 A region of a nephron with a descending and ascending limb. 6 Layer or layers of specialized epithelial cells that regulate solute movements. 8 Tube where urine is expelled from the urinary bladder. 9 Receives processed filtrate from many nephrons. 10 An animal that must control its internal osmolarity because its body fluids are not isoosmotic with the outside environment. 11 Blood vessel that supples blood to the kidney. Click here to return to Puzzle Click here to move on to Answers (Answers)
Name that Part! _____________ • Word Bank: • Adrenal Gland • Aorta • Bladder • Inferior Vena Cava • Kidney • Ureter • Urethra __________ _________ ______ ______ _______ _____
Name that Part! [Answers] Image obtained from:www.comprehensive-kidney-facts.com
NUTRITION WORD SEARCH S T N E I R T U N L A I T N E S S E J V Z D I Z S N I M A T I V Y R O X T V T M B V U A T N E M H S I R U O N R E D N U P H H X M A L N O U R I S H E D E Q V P Vocabulary Carnivores Essential Amino Acids Essential Fatty Acids Essential Nutrients Herbivores Malnourished Minerals Omnivores Overnourishment Undernourishment Vitamins W T K M E S B O R Y W X X I N U X P N G K J P H Q O M N I V O R E S U I Q L R A T M X K T R R J B H Q U E U J U T I N W C F O V E R N O U R I S H M E N T O G B E S S E N T I A L A M I N O A C I D SL V N I A U W B W M T O F Q H S H P F IS O M G V N R V O O U H S E N M W M T Z F W M P T B T R Q H Y M R V A W M H I O R P J L L A V N L R I B N L L Y R C M L Z R L Z C E F E Q V I F G L V T Q G P I H D F D S P D X A V A X F R N A D Q U G C D F D S P D X A V A X F R N A D Q U G C Q X T Y Z H S O O Y Z B K Q Q B U G H S M K Q K I F R V S L A R E N I M V H D C F I H G I E W I S E R O V I N R A C X Q R O O G S Y S T S A V P U U S M P A C L
Nutrition Quiz 5. Starch can be broken down into the disaccharide known as _____. A. lactose B. glucose C. sucrose D. fructose E. -maltose 6. The ____ is where protein digestion begins. A. mouth B. Esophagus C. -stomach D. small intestine E. large intestine 7. Gastric juice is mostly made up of which of the following? A. inactive pepsin B. amylase C. hydrochloric acid D. -water E. Bile 8. _____ is secreted by the _____, which emulsifies fats. A. Lipase ... small intestine B. Trypsin ... pancreas C. Nucleases ... pancreas D. Amylase ... salivary glands E. -Bile ... liver 1. Proteins are broken down to _____ after digestion, while fats are broken down to _____. A. glycerol only…fatty acids only B. fatty acids only…monosaccharides C. monosaccharides…glycerol only D. -amino acids…both glycerol and fatty acids E. both glycerol and fatty acids…amino acids 2. _____ is a kind of starch. A. disaccharide B. nucleotide C. -polysaccharide D. fatty acid E. monosaccharide 3. Your small intestine is able to absorb ____ without their being further digested. A. starches B.Fats C. proteins D. -fructoses E. nucleic acids 4. ____ is an enzyme that begins the starch breakdown. A. disaccharidases B. lipase C. -amylase D. nucleases
Nutrition Quiz [cont’d]… 13. Bile is produced by the _____ and stored by the _____ until it is secreted into the small intestine. A. -liver ... gall bladder B. pancreas ... gall bladder C. liver ... pancreas D. gall bladder ... liver E. esophagus ... stomach 9. Stomach acidity is caused by which of the following acids? A. -hydrochloric acid B. carbonic acid C. sulfuric acid D. acetic acid E. sodium hydroxide 10.Secretin stimulates the _____ to secrete _____. A. -pancreas ... bicarbonate B. pancreas ... pancreatic enzymes C. small intestine ... disaccharidases D. stomach ... bicarbonate E. liver ... liver enzymes 11. Since the stomach is so acidic, the hormone _____ is secreted by the small intestine. A.cholecystokinin, or CCK B. histones C. TSH D. -secretin E. pepsin 12. The presence of fatty acids and amino acids in the stomach contents triggers the small intestine to secrete a hormone known as _____. A. -cholecystokinin, or CCK B. Histones C. insulin D. secretin E. thyroxine
Nutrition Quiz [Answers] • D • C • D • C • E • C • D • E • A • A • D • A • A
REFERENCE PAGE KVHS Webmaster (2011). Digestion. Retrieved on April 29, 2011 from the website: http://mcb.berkeley.edu/courses/mcb32/Miller%20notes-%20digestive%20system%20 The Structure and Function of the Digestive System Retrieved April 23, 2011, from The Cleveland Clinic Foundation from the website: http://www.clevelandclinic.org/health/health-info/docs/1600/1699.asp?index=7041 Stomach Retrieved April 23, 2011, from The Gastroenterological Society of Australia from the Website: http://www.gesa.org.au/digestive-system/stomach.cfm Campbell, N.A. & Reece, J.B. (2005) Biology (Seventh Edition) Chapter 41 (pp. 844-862) and Chapter 44 (pp. 928-937). San Francisco, CA: Pearson Education, Inc.
Source Page [additional websites] Nutrition: http://kvhs.nbed.nb.ca/gallant/biology/Nutrition_Notes.html http://digestive.niddk.nih.gov/ddiseases/pubs/yrdd/ http://www.vivo.colostate.edu/hbooks/pathphys/digestion/ http://hes.ucfsd.org/gclaypo/digestive_system.html http://www.colorado.edu/intphys/Class/IPHY3430-200/020digestion.htm Excretion: http://www2.estrellamountain.edu/faculty/farabee/biobk/biobookexcret.html http://biology.clc.uc.edu/courses/bio105/kidney.htm http://www.ashlandschools.org/morgan_cottle/body/excretory.htm http://faculty.clintoncc.suny.edu/faculty/michael.gregory/files/bio%20102/bio%20102%20lectures/excretory%20system/excretor.htm http://qldscienceteachers.tripod.com/junior/biology/excretory.html