Hog Processing
Hog Processing. Objectives. Describe the process to harvest a hog Describe the process to harvest a chicken. Important Terms. Exsanguinate – to bleed Eviscerate – Removing the viscera Pluck – trachea, lungs, heart, and esophagus DFD – Dark, Firm, and Dry PSE – Pale, Soft, Exudative.
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