Swine Health Ambient Control Constructions Social-Economy Vegetal Production Etc ...

1. “Probiotic and enzymes development and utilization in Brazil – The importance and challenges for the future”Everton KrabbeKorea, 25/March/2013

2. Swine Health • Ambient Control • Constructions • Social-Economy • Vegetal Production • Etc ... • Technology Transfer • External Clients • Embrapa´s Clients • Etc ...

3. General research facilities • Animal health laboratory: virology, bacteriology, anatomy-histopathology, clinic analysis, and molecular genetics • Physic-chemical analysis laboratory: animal nutrition, environmental impact, and chemical residues • Experimental farms for pigs and poultry • Pig and poultry genetic selection farm • Feedmill • Experimental unit for metabolicstudies • Pig experimental unitswith individual cages

4. Welfare • Pre-slaughter manegement and meat quality • Imunocastration • Reduce mortality trough early nutrition Economics • Evaluation of regional competiveness and the effect of public policies on performance of swine and poultry productive chain • Evolution of swine and poultry production cost in different States and Countries • Optimal slaughter wt

5. Nutrition • Improve efficiency of utilization of corn • Nutrition management of young animals • Nutrition management during reproductive phase • Use of plasma in diets for gestating and lactating sows • Feed management during growing – finishing phases • Feedstuffs evaluation

6. Breeding and Genetics • Mapping swine genomic regions of economical interest • Estrategies to develop meat quality and performance traits in swine and poultry production

7. Food Safety • Development of a swine production system with no antibiotics in the feed • Ractopamine residues Environment • Nutritional tools to reduce pollutant potential of pig wastes

8. Training / Consulting • Industrial pig and poultry production • Swine truck drivers training • Pre-slaughter welfare training • Special training for small familiar swine and poultry business • Feed processing • Help to organize Ethiopian Swine Production

9. Chalenges ... • Productioncostreduction • Reduce labor dependence • Welfare • Reduce use ofantibiotcs • Environmentand natural resources • Meatquality • Productionstandarts/ facilitiesandequipments • ReduceBraziliangenetic material dependence 1 2 3 4 5 6 7 8

10. Products derived from SSF PROBIOTICS METABOLITES: Enzymes; Organic Acids; Antibiotics. PREBIOTICS SSF ORGANICS MINERALS

11. Products derived from SSF Step 1 (12 – 24 month) PROBIOTICS METABOLITES: Enzymes; Organic Acids; Antibiotics. PREBIOTICS SSF ORGANICS MINERALS

12. Products derived from SSF Step 1 (12 – 24 month) PROBIOTICS METABOLITES: Enzymes; Organic Acids; Antibiotics. PREBIOTICS SSF ORGANICS MINERALS Herbal extracts

13. Products derived from SSF Step 2 (24 – 48 month) PROBIOTICS METABOLITES: Enzymes; Organic Acids; Antibiotics. PREBIOTICS SSF ORGANICS MINERALS

14. SUBSTRATES - Perspectives of by-product use and environmental aspects Maniot Bagasse Citric Pulp Wheat bran Suggarcane Bagasse GLYCEROL

15. Enzymes in Animal Nutrition is a fact! ECONOMICS

16. Maximization of responses

17. Searching for key responses: • Understand much better raw materials; • Understanding enzymes; • Understanding the animals; • Understanding the feed producing process.

18. Animal deppending aspects

19. Products derived from SSF PROBIOTICS METABOLITES: Enzymes; Organic Acids; Antibiotics. PREBIOTICS SSF ORGANICS MINERALS

20. Enzyme sources

21. Enzyme sources Probiotics

22. GIT x PHYTASE CHEMICAL MICROBIAL Several spp. of microbes of GIT produce enzymes; Endogenous secretion. • High Ca decrease action of phytase (Nahapetian e Young, 1980); • Low P increase the action of alcaline phosphatase (Mohammed et al., 1991); • Low Zn decrease phytase action (Davies e Flett, 1978); • High Mg decrease phytase action (Mc Cuaig et al., 1972)

23. Intestinal integrity (BARDOCZ, 1992)

24. Maximization of response

25. Knowledge about antinutritional components

27. Variability of ME in Corn for broiler Mean= 3218 kcal/kg ± 162 Leeson et al.,1993

28. Variability of corn chemical composition (59 samples) (Danisco Animal Nutrition) Cowieson, 2005.

29. Phytic Acid in Soybean 1,33% 0,93% Paula, S.A. de, 2007 - UFV

30. ENERGY VALUE (AMEn) OF CORN AND SBM 3340 EB = 3940 CP = 7,88% 3381 3154 CP = 45% EB = 4090 ? 2254

31. Maximization of response

32. More than 200 enzymes commercially available

33. PERSPECTIVES FOR THE FUTURE?

34. Digestibility of NSP

35. GREAT SEARCH? Dosing systems of enzymes ajusted in real time to the substrate...

36. GREAT SEARCH? Dosing systems of enzymes ajusted in real time to the substrate... Goal 1. Characterization of substrate “in line” – quali e quantitatively...

37. GREAT SEARCH? Dosing systems of enzymes ajusted in real time to the substrate... Goal 2. Availability of enzymes “in line” – according substrate...

38. GREAT SEARCH? Dosing systems of enzymes ajusted in real time to the substrate... Goal 3. In line opperating systems – dosing enzymes according substrate.

39. GREAT SEARCH? Dosing systems of enzymes ajusted in real time to the substrate...

40. SOLUTION: Integration of knowledge areas...

41. In-line dosing systems NIR C:\notes\Post Pellet Liquid Application -1

42. R&D Line 1: Variability of raw materials in Brazil?

43. Perspectives for Enzymes applyied to Animal Nutrition Needsandopportunities? Understandsubstratesandquantification; Understandtypeofenzymesandquantification (some extentavailable); Understandtheworkingconditionsofeach individual enzyme; Developmentofnewenzymeswithpotentialopportunities for animal nutrition, management, health.

44. Projects under development

49. Thank you, everton.krabbe@embrapa.br