Let’s Make Kadai paneer recipe restaurant style

1. Let’s Make Kadai paneer recipe restaurant style Kadai paneer recipe is the most common paneer gravies out there. It is absolutely delicious and flavourful and gets its flavor from special masala powder. So let’s start with the masala powder first for our ​Kadai paneer recipe restaurant style​: Take a Kadai and dry roast a few spices. Starting with1 spoon of coriander seeds, half spoon of pepper, a small piece of cinnamon, 2 bay leaves, 1 spoon of cumin seeds, 4 cloves, and 4 red chilies. Roast them for 5 minutes on medium heat till you get a nice roasted aroma. Turn off the stove and let it cool down. Then grind it to a fine powder. And your Kadai paneer special masala is ready. Now let’s get started with ​how to make Kadai paneer​: Take a pan pour a little oil. Cut half onion into small wedges and one capsicum into small wedges. And them into the pan. Saute them for few minutes.

2. When the onions are transparent, turn off the gas. Keep it aside. In the same pan add some butter. Add 400gms of paneer cubes. Fry it till its nice and golden brown. Turn off the stove and keep them aside. In the same Kadaikadai, take 1 and a half spoon of oil. Add 5 large garlic cloves. 1-inch piece ginger. 2 onion thinly sliced. Add 3 tomatoes chopped. Cook this for 5 to 8 minutes on medium flame. The tomatoes are mushy. Turn off the stove when you see vegetables are cooked. Cool the mixture and grind it to a fine paste. To the same Kadaikadai, add 1 spoon of oil and 1 spoon butter. Add onion and tomato paste. Cook till the masala paste thickens. Now add one and half spoon of ground masala powder. 1spoon of red chili powder. 1 spoon salt. Mix it well and cook for a few minutes. Add fried onion and capsicum. Add I and half cups of water. Keep the flame on medium. Let the gravy cook for about 10 minutes. Add the fried paneer. And give it a mix Add 1 spoon of fresh cream and Kasuri methi. Gently mix it and your Kadai paneer is done. Serve it with tandoori roti or garlic naan.