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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Grease the bottom of deep pans, such as loaf pans. Prepare a Loaf Bread. 1. 2. Prepare the batter using the creaming or blending method. The choice will depend on the formula. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Grease the bottom of deep pans, such as loaf pans. Prepare a Loaf Bread 1 2 Prepare the batter using the creaming or blending method. The choice will depend on the formula. Glencoe Visual Showcase

  3. Heat a conventional oven to 400°F (204°C). Prepare a Loaf Bread 3 4 Scale the appropriate amount of loaf bread batter into the greased pans. Allow the batter to rest. Glencoe Visual Showcase

  4. Place the loaf pans in the oven. Place a shallow trough of oil down the center of the top of the loaf bread. This will prevent uneven splits. Prepare a Loaf Bread 5 Glencoe Visual Showcase

  5. Bake at 400°F (204°C) for the length of time specified in the formula. Check for doneness. If the loaf is firm to the touch Prepare a Loaf Bread 6 and springs back, or if a skewer is inserted and comes out clean, it is done. Glencoe Visual Showcase

  6. End of Glencoe Visual Showcase

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