Flavon max product family

1. Flavon max product family • Well-selected, healthy raw materials – ingredients have synergist effect • Effective agent- and vitamin-saving, special technology (35-40 kg of fruit effective agent/jar) • A really healthy product with no preservatives

2. Flavon max product family • Scientifically founded facts and knowledge + precisely defined permanent formula • It excellently fits into the group of functional foodstuffs • Flavon Green gluten content: 9.9mg / 100gr

3. Vegetable consumption revolutionarized

4. Why is Flavon Green necessary ? • The positive effects of regular vegetable consumption • Essential and special nutriments, dietary fibers, vitamins • Running lifestyle – low daily vegetable amount intake • Quality raw materials, well-selected ingredients • The opportunity of a revolutionary new way for the people of the 21st century to consume vegetables

5. broccoli celery carrot spinach wheatgrass spirulina green tea garlic sea buckthorn parsley grapefruit fructose vitamin C Ingredients

6. Broccoli • rich in flavonoids, indoles and isotiocyanetes • an excellent potassium, calcium, magnesium, iron, zinc and phosphorus source • recurrent ingredient of therapic diets • easy to digest

7. Spinach • rich in antioxidants, easy to digest, low in calorie • its vitamin K content is one of the highest among all vegetables • excellent immune-strengthening and antioxidant effect • excellent source of lutein and different carotenoids

8. Wheatgrass • nourishes and detoxifies at the same time • rich in minerals, trace elements and enzymes • chlorophyll is one of its important effective agents

9. Spirulina alga • it contains 55-67% proteins, 10-19% carbohydrates, and 5-9% minerals and trace elements • excellent for treating deficiency syndromes • very healthy due to its ingredients

10. Carrot • rich in effective agents that strengthen the immune system • its beta-carotene content improves vision • it is rich in flavonoids and volatile oils

11. Celery • strengthens the immune system • it is rich in potassium, phosphorus, magnesium, iron and trace elements • enhances renal function

12. Parsley • has advantageous, alkalining effect for the human organism • rich in vitamins C and K • according to folk observations it is a diuretic • a source of flavonoids and volatile oils

13. Garlic • flavonoids and enzymes of immune strengthening effect (alliin and alliinase) • its regular consumption reduces the harmful LDL cholesterol level of blood • natural antibiotic • vitamins A, B1, B2 and C

14. Green tea • it has an invigorating effect • the risk of tooth decay can be reduced by regular consumption • can optimize cholesterol level • more than 15 coloring agents

15. Sea buckthorn • enhances the function of the immune system • slows down skin aging, promotes wound healing • its liver protecting effect is significant • extraordinary vitamins C and E content

16. Grapefruit • high vitamin C and pectine content • invigorates due to its effective agents • excellent source of vitamins B, E and K

17. Who do we recommend it for? • For those who do not have the chance to ensure the proper daily amount of vegetable intake during their everyday nutrition; • for those who consider it important to continuously take in vitamins and minerals from pure sources; • for conscious consumers; • for those who would like to consume vegetables in a brand new form, in a way they have not done it before. • The product is NOT a medicine, but has a beneficial effect on well-balanced and composite nutrition.

18. How to consume Flavon Green Take with a quantity of a green, new type measure spoon a day (6gr). Preferably consume it before the evening meal. OÉTI notification number: 3848/2008

19. Marketing materials related toFlavon Green Product Brochure of six pages Product description on the website + 2 pages in the Presentation Booklet Brand new Handbook

20. Flavon Green Colour up your life!

21. Thank you for your time!