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Florence Scarsi French Ministry for Ecology, Sustainable Development and Energy

Environmental sustainability in the food chain: last developments in France and European perspectives. Florence Scarsi French Ministry for Ecology, Sustainable Development and Energy Food SCP Round Table’s plenary meeting November 20, 2013. Presentation outline.

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Florence Scarsi French Ministry for Ecology, Sustainable Development and Energy

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  1. Environmental sustainability in the food chain:last developments in France and European perspectives Florence Scarsi French Ministry for Ecology, Sustainable Development and Energy Food SCP Round Table’s plenary meeting November 20, 2013

  2. Presentation outline • The French scheme « affichage environnemental »: quick recap • Technical developments (methodologies and data) in the food sector • Learning from the French experimentation led in 2011-2012 and perspectives • French project and European perspectives

  3. I) The French scheme: quick recap (1/2) • Consumers ask the display of environmental information on products • Need to preserve ecosystems • Many initiatives leading to confusion => A harmonized scheme to acton demand and supply Main principles: • Life cycle approach • Multicriteria approach (C footprint + other significant impacts of the product)

  4. I) The French scheme: quick recap (2/2) • Legislative basis: 2 “Grenelle” laws: set targets and ensure implementation • A multi-stakeholders’ platform: methodological expertise and guides, normalization, cost-sharing • A public generic database available on-line • National experimentation: feasibility, coordination of business, learning   • Sharing methodological developments at the European level... and beyond: convergence, harmonization

  5. II) Technical developments (1/3):the French food and pet food repository • Adopted in April, 2012 • Functional unit: per 100 mg or ml, or portion • 3 main issues and related indicators: • Consensus-based adopted rules, conventions • Sub-sectorial developments: PCRs adopted for dairy products and coffee + on-going work for others sub-sectors (e.g. vegetal oils) Climate GHG emissons Water Water use EutrophicationEco-toxicity Biodiversity ?

  6. II) Technical developments (2/3):food data • On French agricultural productions, AGRIBALYSE: • 137 LCI (ILCD format) available since October, 2013: http://www2.ademe.fr/servlet/KBaseShow?sort=-1&cid=96&m=3&catid=25508 • 3 years program led by ADEME, INRA, ART and French agricultural technical institutes • On food processing: new project ACYVIA (2013-15) led by ADEME, Quantis, ART and French technical institutes (French scope) • Participation of ADEME to WFLDB (World Food Life Cycle DataBase) with Quantis, ART and companies • Technical scope: agriculture & food processing • International scope: complementary to AGRIBALYSE and ACYVIA => need more LCI/LCA at EU and international levels

  7. II) Technical developments(3/3):proposed indicators • Climate change • Water (quantity, quality) • Biodiversity Biodiversity, an indicator based on landscape features: • Strong link between biodiversity and farming • Already used in existing agricultural policies (e.g. CAP) • Access to the data • Fair approximation of biodiversity, including loss or impacts but also positive contribution to biodiversity • ADEME-AFNOR platform = (will be) in line with PEF • Carbon (de)-sequestration ? Specific study

  8. III) Learning from the experiment (1/3)principles of the experiment, recap

  9. III) Learning from the experiment (2/3) • Interest for the scheme is confirmed: • Success, Feasibility:90% of participants went to the end of the experiment, 75% want to continue • Call for display of environmental information by consumers • Source of environmental performance, competitivity, innovation, dialogue • Capacity building and boosting expertise • Need to keep working: • LCA : standardized, quantified, multiple issues • Multi-criteria • European scale

  10. III) Learning from the experiment (3/3) • Generalization is possible under conditions: • Technical support (harmonized methodologies, free database, calculation tools) • Cost control (database) • Reliability of information given (methodologies, controls and certification scheme) • Harmonization of formats • Training, education and information on the scheme • a progressive approach, voluntary as a first step, to be discussed with stakeholders (several options) New ! Government report sent to the French Parliament: http://www.developpement-durable.gouv.fr/spip.php? page=article&id_article=35652

  11. Perspectives on European Commission PEF • France very much welcome of Product Environmental Footprint guide (PEF) and Single Market for Green Products package • Welcome too of ENVIFOOD Protocol and Food SCP Round Table initiative • BPX (and PCRs in France): an operational document for specific objectives... • …coherent with PEF and ENVIFOOD P. • current revision process of BPX 30-323 seeks to promote further alignment to PEF • policy: will seek to articulate with EU calendar and developments whenever possible and relevant

  12. Please visit us: English page: http://www.developpement-durable.gouv.fr/Product-Environmental-Footprint.html AFNOR and platform ADEME-AFNOR websites (BPX-30-323, PCR): http://www.afnor.org/http://affichage-environnemental.afnor.org/referentiels-sectoriels-pcr/liste-des-referentiels-sectoriels

  13. Thank you for your attention!

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