How to Make Chocolate Chip Cookies

1. How to Make Chocolate Chip Cookies By Sara Hokkala

2. Table of Contents • Supplies • Ingredients • Directions • Other cookies

3. Supplies • A medium bowl • A large bowl • A mixing spoon • Measuring cups: ¼, ¾, 1 • Measuring spoons: 1 tsp, 1 tbsp • 2 baking sheets and racks

4. Ingredients • 2 ¼ cups flour • 1 tsp baking soda • 1 tsp salt • 1 cup (2 sticks) butter • ¾ cup granulated sugar • ¾ cup brown sugar

5. Ingredients (continued) • 1 tsp vanilla extract • 2 large eggs • 2 cups (12oz pkg) semi-sweet chocolate chips • 1 cup chopped nuts

6. Directions • Preheat oven to 375°F • Combine flour, baking soda, and salt in a medium bowl • Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy • Add eggs one at a time, beating well after each addition • Gradually beat in flour mixture

7. Directions (continued) • Stir in morsels and nuts • Drop by rounded tablespoon onto an ungreased baking sheets • Bake for 9 to 11 minutes • Cool on baking sheets for two minutes; remove to wire racks to cool completely • Makes about 5 dozen cookies

8. Other Cookies • Sinckerdoodles • Sugar • Oatmeal Raisin • Peanut butter • M & M • Chocolate

9. In Conclusion • Chocolate chip cookies are yummy! • They taste the best when warm • A glass of cold milk completes it • They are fun to bake

10. References • Original Nestlé Toll House cookies recipe • www.pamperedchef.com • www.public.iastate.edu • www.ltscotland.org.uk • food.oregonstate.edu • www.hummelcomic.de

11. References (continued) • www.grandegraphics.com • www.worldpantry.com • www.alohaprincess.com • www.cookiesinheaven.com Home