1 / 8

Banana Chocolate Chip Muffins Experiment

Banana Chocolate Chip Muffins Experiment. Katie Waldrip and Courtney kleine. Introduction. What was the experiment? Why did we choose this topic? Cardiac Disease… What were our expectations? ( Huth ). Experiment Recipe. Recipe substitutions:

kenyon
Download Presentation

Banana Chocolate Chip Muffins Experiment

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Banana Chocolate Chip Muffins Experiment Katie Waldrip and Courtney kleine

  2. Introduction What was the experiment? Why did we choose this topic? Cardiac Disease… What were our expectations? (Huth)

  3. Experiment Recipe • Recipe substitutions: • Vanilla Greek yogurt replacing sour cream • Additional mashed banana replacing butter • Why did we choose this recipe? • Why did we change these specific ingredients? • How did we choose the substitution rates? (McWillaims) (Bennion)

  4. Methods • Subjective measurements: • Appearance • Color • Flavor • Sweetness • Moistness • Objective measurements: • Height • Weight

  5. Results Overall subjective measurements

  6. Results Overall objective measurements Significant differences… 54 scorecards were filled out

  7. Discussion What were our thoughts on the results? Results vs. our expectations Were there any surprises? What were our preferences? Further research suggestions Interesting findings What would we have done differently?

  8. References HuthPJ, Park KM. Influence of dairy product and milk fat consumption on cardiovascular disease risk: A review of the evidence. Advances in Nutrition. 2012;3(3):266-285. McWilliams, Margaret. Foods: Experimental Perspectives. 6th ed. Upper Saddle Creek, NJ: Pearson, 2008. Bennion, Marion; Scheule, Barbara. Introductory Foods.13th ed. Upper Saddle Creek, NJ: Pearson, 2010.

More Related