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USAID/Empowering New Generations to Improve Nutrition and Economic opportunities (ENGINE) A program of the US Global Health and Feed the Future Initiatives . ENGINE Team. FTF Nutrition Interventions. Stand-alone nutrition project (ENGINE) Wrap-around Nutrition Activities .
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USAID/Empowering New Generations to Improve Nutrition and Economic opportunities (ENGINE)A program of the US Global Health and Feed the Future Initiatives
FTF Nutrition Interventions • Stand-alone nutrition project (ENGINE) • Wrap-around Nutrition Activities
Strategic Objective Improved nutritional status of women and young children through sustainable, comprehensive, coordinated, and evidence-based interventions 1R2: Quality and delivery of nutrition and health care services improved IR3: Prevention of undernutrition through community-based nutrition care practices improved IR 1 IR1: Capacity for and institutionalization of nutrition programs and policies IR4: Rigorous and innovative learning agenda adopted
Program Components/ work plan IR1: Capacity for and institutionalization of nutrition programs and policies
...Program Components/ work plan 1R2: Quality and delivery of nutrition and health care services improved
...Program Components/ work plan 1R2: Quality and delivery of nutrition and health care services improved
…...Program Components/ work plan IR3: Prevention of undernutrition through community-based nutrition care practices improved
…Program Components/ work plan IR4: Rigorous and innovative learning agenda adopted : it is cross-cutting for all IRs
Capacity Building and Analytical studies planned • Capacity Building • Frontline workers- HEWs, health workers, MSGs, AEWs/DAs, women groups, School teachers • Regional and Woreda health and agriculture program mangers • Federal MOH policy support • Health facilities and health posts, Farmer training Centers • Universities and EHNRI: researchers and students, nutrition course improvement • Analytical studies planned • ENGINE baseline and impact survey • Operational research on nutrition policy/governance, prevention of undernutrition, linking nutrition and agriculture, and CMAM • Barriers-to-access analysis (SQUEAC survey) to nutrition and health services • Facility-based quality-of-service survey • Pre-service baseline assessment of 12 health and agriculture universities and colleges
Implementation Modalities • Community Based components • HEP with HDA • Agricultural Extension Program • Program management: MOH decentralized health administration system • Local NGOs for BCC • Innovative modalities that complement the gov’t structure • Research • EHNRI and Universities (Jimma and Hawassa) • SCUS sub-offices provide TA to their respective regions