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Cooking Matters at the Store:

Cooking Matters at the Store: IFFS Facilitator Training Module 5: Measuring and Evaluating Impact. Measuring And Evaluating Impact: Measuring and Evaluating Facilitator Challenges Thank You. WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA? To Learn If what we are doing is working

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Cooking Matters at the Store:

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  1. Cooking Matters at the Store: • IFFS Facilitator Training Module 5: Measuring and Evaluating Impact

  2. Measuring And Evaluating Impact: • Measuring and Evaluating • Facilitator Challenges • Thank You

  3. WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA? To Learn • If what we are doing is working • Who are we reaching • If we can prove that what we are doing works • How we can make programming better • How we can better spend our time and money • What our contribution is to ending childhood hunger Measuring and Evaluating Impact

  4. Measuring and Evaluating Impact OUTPUTS + OUTCOMES = IMPACT • Who we reach • How many people we reach Changes in the people we reach Families experience positive change Components of Impact

  5. Measuring and Evaluating Impact • Tracked by Lead Partners • & Share Our Strength • Outputs • Participant Surveys • Photos, videos, stories, quotes • Outcomes

  6. Measuring and Evaluating Impact How Program Data is used:

  7. Facilitator Challenges • Deviating from the Gold Standards is not an option • Talking points and activities meet the key objectives which are evidence based • Maintaining the integrity of the program is very important

  8. If you have any questions, contact RjSrinath at: Email: CMATS@foodshuttle.org Phone: (919)480-4090 Thank You

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