140 likes | 280 Views
International conference “ Local Identity Product (LIP) - sustainable support systems for communities in Europe ”. 15th – 18th February 2012, Latvia. Working session 1: Viable food production: global decisions and local actions. 15th February 2012, Latvia.
E N D
International conference “Local Identity Product (LIP) - sustainable support systems for communities in Europe” 15th – 18th February 2012, Latvia
Working session 1: Viable food production: global decisions and local actions 15th February 2012, Latvia
Growing interest in local/ traditional products all over the world • closely linked to a specific place of origin • deeply-rooted in the various popular cultures • Even if this means paying higher prices
What is the motivation of this unprecedented preference ? • Globalization • Standardized products • Industrialized products A large number of consumers are “turning back”!
What do we see?New challenges on the production side • Population growth • Climate change • Natural resource scarcity • Policy reform • Globalization • Concentration of bargaining power in the retail sector • Energy supply, • Diseases related to malnutrition
How can LIP help feed a planet ? With 9-10 billion people in 2050 • With restrictions coming from: • energy supply, • water supply, • greenhouse gas emissions, • soil quality, • wild and cultivated biodiversity
Which place for Industrial agriculture vs. Agro ecological methods • industrial agriculture is likely to fail the test of long-term sustainability
Global chains vs local chains • small fraction of the total value goes to the agriculture;
Food crises undermined consumers’ trust BSE, Dioxin residues, mad cow etc
Desertification of our villages. Can you produce more locally? • LIP allow the maintenance of economic activity in a territory. • LIP avoid: • Ghost villages • Clone villages
HOW TO FACE THESE MAJOR PROBLEMS? • Local businesses are certainly an encouraging way
Examples of LIP contribution to sustainable development? • Socio-economic aspects • Maintain qualified population in deprived areas • Good added-value with little investment in promotion • Encourage agricultural diversification • Preserve local know-how and cultural identity • Attract and develop eco and cultural tourism • Combat desertification • Environment and biodiversity • Preservebio-diversity • Rely on local resources and raw materials