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The tiny, black, and extremely pungent mustard seeds are prevalent across a variety of cuisines, including Indian, Mediterranean, and South-East Asian. Black and brown mustard seeds are used in tempering, while yellow ones are used in condiments and picklings.<br>Contact us on 27 74 899 6476<br>Email us on info@kitchenhutt.co.za<br>Explore our website: https://www.kitchenhutt.co.za
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