Expectations during Labs

1. Expectations during Labs

2. Will be Marked on 4 components • Preparation • Work Habits • Product • Clean up

3. Preparation • Marks will be deducted if: • student is late to class • Hair isn`t pulled back and/or doesn`t have a hair elastic • student hasn`t put on their apron • unprepared for class ie: no binder, pencil • Student hasn`t washed their hands before preparing food • long sleeves haven`t been rolled up • bags were left on the floor in their unit and brought to class • Students need to be reminded to get a recipe book

4. Work Habit • Marks will be deducted if: • students are using incorrect technique • students are not working cooperatively together • students have a poor attitude and/or swearing • Students are not participating or one partner is doing all the cooking • students are not following instructions and have poor time management • students are off task • Student is on their cell phone

5. Product • Marks will be deducted if: • there product is not completed in time • the product doesn`t look like the anticipated product • The appearance of the product looks off – undercooked, overcooked, too much baking soda etc • Texture of product is off ex, tunnels in muffins, air pockets in breads

6. Clean up • Marks will be deducted if: • The counter tops are dirty or have food still on them • The floor contains food or hasn`t been swept • The sink is still wet • The dishes were put away still dirty, wet or cleaned improperly • the cooking utensils are not put away in appropriate places • the cloths are still in the sink when they are suppose to be in the laundry bin.

7. Arriving to Labs • If you arrive before the second bell • Grab an Apron from the back • Grab a recipe book for you and your partner • Depending on your duty begin preparation for it • i.e dishwasher can fill up the sink, unit housekeeper can begin to get the measurements out in preparation of getting the ingredients for the unit

8. First 5 minutes of a lab • After the second bell has gone: • Be sitting in your unit to await any last minute instruction • Hand in any assignments that may be due • Opportunity to ask any questions or to clarify any uncertainties before the lab

9. Last 5 minutes of lab • Before the bell goes: • Have the special duties person from the unit across from you, come check out your unit. • Once they approve, call me over to check your unit • You may not leave until I have cleared your unit to do so (even if the bell has gone) • Place recipe books back • Hang up aprons • Blk H – stack chairs in your unit