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Vegan jambalaya Recipe

Le Chef Gourmet Vegan Jambalaya is full of spice and flavour and a great complete. https://lechefgourmetinc.com/

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Vegan jambalaya Recipe

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  1. Vegan jambalaya Recipe

  2. We are creators of High Quality spice blends, marinades sauces and dry rice dinnersand frozen dinners. Our Spice Blends are hand-crafted 100% natural blends of spices herbs and veggies designed to make everyday cooking and eating simple healthy and easy. Our products include classic home based recipes The Spice blends we offer the best in custom blended product for those with discriminating taste.

  3. Kung Pao Cauliflower Kung Pao Cauliflower  Kung Pao Cauliflower a classic Chinese dish roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. This kung pao cauliflower is healthy, a delicious alternative to the traditional battered and fried version. nutrient-packed cauliflower, toasted sunflower seeds, carrots, onions,green peas, corn and tofu. Great Appetizer for any occasion.  Kung Pao Cauliflower a classic Chinese dish roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. This kung pao cauliflower is healthy, a delicious alternative to the traditional battered and fried version. nutrient-packed cauliflower, toasted sunflower seeds, carrots, onions,green peas, corn and tofu. Great Appetizer for any occasion.  We created African Heritage Foods Rice Dinners to introduce you to enjoy the delicious and exotic flavors of the foods originating from the different regions of Africa. These all-natural rice mixes, contains vegetables, herbs and spices. No Preservatives- No Artificial Flavors - Gluten Free, Non-GMO Add meat, fish or eggs to make an easy healthy one-pot meal or enjoy as a side dish.  We created African Heritage Foods Rice Dinners to introduce you to enjoy the delicious and exotic flavors of the foods originating from the different regions of Africa. These all-natural rice mixes, contains vegetables, herbs and spices. No Preservatives- No Artificial Flavors - Gluten Free, Non-GMO Add meat, fish or eggs to make an easy healthy one-pot meal or enjoy as a side dish. Louisiana Style Jambalaya Jambalaya, the quintessential dish from New Orleans, Jambalaya a one-pot main dish featuring peppers,tomatoes,rice and a host of Southern  spices. traditionally served with a variety of of meats and sea foods Just add your favorite meat or seafood. and enjoy "Laissez Les Bon Temps  Roulez" Directions Add 2 ¾  cups of water bring to a boil, empty bag contents  stir, lower temperature to -low cook for 18 minutes covered, stir to assure spices are mixed well. Let rice sit for 3 minutes Serve when ready! Ingredients: Long Grain Parboiled Rice, Thyme, Black Pepper, Bell pepper, Celery,Sea Salt ,Red Pepper,Garlic, Onion, Tomato powder, spice blend, Carrots, Celery and other seasonal vegetables may be subsituted including Green Beans, Broccoli and Corn.  lot# 000787   Net weight 6.5oz          West African Jollof Rice    Jollof Rice also called Benachin (Wolof: "one pot"), is a popular dish  in many parts of West Africa. It originated in Senegal but has since spread to the whole of West Africa, especially Nigeria, Togo, Ghana,  Each West African country has a unique offering and interpretation of Jollof Rice our recipe reflects a combination of regional African Flavors Directions Add 2 ¾  cups of water bring to a boil, add rice and vegetable mix lower temperature to med-low cook for 4 minutes covered, add spice bag to rice stir to assure spices are mixed well - cook for 3 minutes covered on low. Serve when ready! Ingredients: Parbboiled Long Grain Rice, Fenugreek, Tomato, Nutmeg, Ginger, Red Pepper, Sea  Salt, Garlic, Cumin, Onion, Red Bell Pepper, Garlic Minced , Onion Minced, Celery, Tomato Powder., Carrots, Celery and other seasonal vegetables may be subsituted including Green Beans, Broccoli and Corn.  lot# 000788   Net weight 6.5oz        Louisiana Style Jambalaya Jambalaya, the quintessential dish from New Orleans, Jambalaya a one-pot main dish featuring peppers,tomatoes,rice and a host of Southern  spices. traditionally served with a variety of of meats and sea foods Just add your favorite meat or seafood. and enjoy "Laissez Les Bon Temps  Roulez" Directions Add 2 ¾  cups of water bring to a boil, empty bag contents  stir, lower temperature to -low cook for 18 minutes covered, stir to assure spices are mixed well. Let rice sit for 3 minutes Serve when ready! Ingredients: Long Grain Parboiled Rice, Thyme, Black Pepper, Bell pepper, Celery,Sea Salt ,Red Pepper,Garlic, Onion, Tomato powder, spice blend, Carrots, Celery and other seasonal vegetables may be subsituted including Green Beans, Broccoli and Corn.  lot# 000787   Net weight 6.5oz          West African Jollof Rice    Jollof Rice also called Benachin (Wolof: "one pot"), is a popular dish  in many parts of West Africa. It originated in Senegal but has since spread to the whole of West Africa, especially Nigeria, Togo, Ghana,  Each West African country has a unique offering and interpretation of Jollof Rice our recipe reflects a combination of regional African Flavors Directions Add 2 ¾  cups of water bring to a boil, add rice and vegetable mix lower temperature to med-low cook for 4 minutes covered, add spice bag to rice stir to assure spices are mixed well - cook for 3 minutes covered on low. Serve when ready! Ingredients: Parbboiled Long Grain Rice, Fenugreek, Tomato, Nutmeg, Ginger, Red Pepper, Sea  Salt, Garlic, Cumin, Onion, Red Bell Pepper, Garlic Minced , Onion Minced, Celery, Tomato Powder., Carrots, Celery and other seasonal vegetables may be subsituted including Green Beans, Broccoli and Corn.  lot# 000788   Net weight 6.5oz       

  4. The seasonings and food products we offer are based on Old Fashion Taste” and come from recipes that have been handed down from one generation to the other. We are now producing these products for Food Service and Retail Sales. We use only the freshest and cleanest spices available to assure the highest quality, flavor and authenticity.

  5. Le Chef Gourmet Vegan Jambalaya is full of spice and flavour and a great complete. A mixture of beans, broccoli, green pepper, celery, onion and whole grain rice for a totally plant-based, gluten-free version of an all time New Orleans favorite this comfort food is just as good as the original! Seasoned to perfection with thyme,chili powder, fenugreek, Black and red pepper.

  6. For more update , visit us https://lechefgourmetinc.com/

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