1 / 14

Unit 5 Terms

Unit 5 Terms. KITCHEN APPLIANCES . COMBINATION OVEN. AN OVEN THAT CAN DO TWO TYPES OF COOKING, SUCH AS CONVENTIONAL & CONVECTION. CONVECTION COOKING. METHOD OF COOKING IN WHICH FOODS ARE BAKED OR ROASTED IN A STREAM OF HEATED AIR. CONVECTION OVEN.

levia
Download Presentation

Unit 5 Terms

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Unit 5 Terms KITCHEN APPLIANCES

  2. COMBINATION OVEN • AN OVEN THAT CAN DO TWO TYPES OF COOKING, SUCH AS CONVENTIONAL & CONVECTION

  3. CONVECTION COOKING • METHOD OF COOKING IN WHICH FOODS ARE BAKED OR ROASTED IN A STREAM OF HEATED AIR

  4. CONVECTION OVEN • AN OVEN THAT USES A FAN TO CIRCULATE HOT AIR OVER FOOD

  5. COOKING TIME • THE TOATAL AMOUT OF TIME FOOD IS EXPOSED TO A COOKING SOURCE

  6. A YELLOW TAG THAT IS DISPLAYED ON A NEWLY PURCHASED MAJOR APPLIANCES WHICH SHOWS AN ESTIMATED YEARLY ENERGY USAGE FOR THAT PRODUCT ENERGY GUIDE

  7. A YELLOW TAG THAT IS DISPLAYED ON A NEWLY PURCHASED MAJOR APPLIANCES WHICH SHOWS AN ESTIMATED YEARLY ENERGY USAGE FOR THAT PRODUCT ENERGY GUIDE

  8. An energy star label designates an appliance with a better use of energy

  9. Hot Spots • Areas of food that during cooking reach a higher temperature than surrounding areas due to receiving a greater concentration of energy

  10. Microwave Oven • A cooking device which uses invisible waves of energy that cause water molecules to rub against each other and produce heat which cooks the foods

  11. Service Contract • Repair & maintenance insurance purchased to cover a product for a specific length of time

  12. STANDING TIME • The time during which foods finish cooking by internal heat after being removed from the cooking appliance

  13. WARRANTY • A written promise by a manufacturer that a product will meet specified standards of performance

  14. WAVE PATTERNS • THE REPEATED CYCLE IN WHICH ENERGY IN A MICROWAVE OVEN IS EMITTED BY THE MAGNETRON TUBE

More Related