How To Make Badam Milk

1. How To Make Badam Milk https://www.lhf.co.in/

2. Milk The first step to making badam milk is picking a milk variant that you like best or suits you best. Most people opt for whole milk since it is thicker and creamier but if you are watching your calorie intake, you can opt for low fat milk or soy/almond milk. https://www.lhf.co.in/

3. Almonds Since the hero of almond milk is almonds, you can use as many as you want to get the taste that suits your preference. Almond milk nutrition value is high, so no matter how many almonds you’d like to add, it will only make it healthier and nourishing. You can adjust the quantity of almonds according to your preference. https://www.lhf.co.in/

4. Sugar Most often, badam milk is made delicious with sugar as it amplifies the taste of the almonds. If you want to avoid white sugar you can also opt for brown sugar or jaggery. If you don’t feel the need to sweeten your drink, then you can have it without sugar as well. https://www.lhf.co.in/

5. Cardamom/Cinnamon Spice can amp up the flavor quotient of anything, including badam milk. If you wish to do that, you can crush a few sticks of cinnamon or fresh cardamom and whip it up with your badam milk. It also adds a pinch of digestive health to your healthy drink. https://www.lhf.co.in/

6. Kesar Kesar or commonly referred to as Saffron adds a nice and pleasing yellow tint to your badam milk and adds a peerless aroma to your drink. Crush saffron strands thoroughly and then add about 3 tablespoons of hot milk to it before adding it to the main mixture. Saffron adds a rich and wonderful flavor to your badam milk. https://www.lhf.co.in/

7. Thank You https://www.lhf.co.in/