1 / 30

PUBLIC HEALTH SANITATION DIVISION

Dedicated to eradicating and controlling factors affecting public health and well-being. Offering training programs, regulations, and inspections for food establishments. Seven programs covering aspects like bottled water, sewage, and infectious waste.

lindah
Download Presentation

PUBLIC HEALTH SANITATION DIVISION

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. PUBLIC HEALTH SANITATION DIVISION Fred R. Barley, R.S. General Sanitation Program Manager

  2. Public Health Sanitation Division MISSION Develop, Administer, and Implement a statewide program designed & dedicated to the eradication, control and constant improvement of environmental & public health sanitation factors that may, through direct or indirect causes, adversely affect the health and well-being of our citizens, a community or state as a whole.

  3. Public Health Sanitation Division GOALS • Control general environmental factors • Development and implementation of regulations and standards. • Conducting public health assessments, investigations, studies.

  4. Public Health Sanitation DivisionSTAFF Central Office • Director • Assistant Director • 5 Program Managers • 2 Sanitarian Chiefs • 2 Secretarial District Offices • 6 District Sanitarians • 3 District Milk Sanitarians • Infectious Medical Waste Sanitarian • Sewage Assistant • 5 Secretarial (shared)

  5. Central Office Director Assistant Director Sewage Bottled Water Milk Body Piercing + Tattoo Studios Food Training General Sanitation

  6. WV Bureau for Public HealthOffice of Environmental Health ServicesPublic Health Sanitation DivisionDistrict Map with District Sanitarians Fairmont District Mark Whittaker, R.S. (304) 367-2751, 2787 (304) 367-2755 fax Wheeling District Mark Uraco, R.S. (304) 238-1001,1145,1212 (304) 238-1002 fax St. Albans District Ryan Harbison, R.S. (304) 722-0611,0612 (304) 722-0615 fax Kearneysville District Richard Wheeler, R.S. (304) 725-0348,1051,9453 (304) 725-3108 fax Beckley District Clarence Christian, R.S. Judy Vallandingham, R.S. (304) 256-6666, 6667, 6668 (304) 256-6672 fax

  7. PUBLIC HEALTH SANITATION DIVISION FOOD/TRAINING PROGRAMS Linda Whaley, R.S., Program Manager Jessica Lucas, R.S., Assistant

  8. Public Health Sanitation Division TRAINING PROGRAM • Sanitarian’s Training Class • Some correctional employees have attended • Food – one week of training • General Sanitation – two days of training • In-Service Training & Assoc. Meetings • Procedures Manual • Now on the Internet • http://www.wvdhhr.org/phs/manual

  9. Public Health Sanitation Division TRAINING PROGRAM • Sanitarian’s Training Class • Required by Board of Registration for Sanitarians • 8 weeks classroom, 1 week field OJT - Food • Conducted annually, fall/winter • Charleston and Morgantown • Lecturers include Sanitarians, Engineers, Microbiologists, Epidemiologists, and other technical and administrative staff within OEHS, DHHR, and WVU

  10. Public Health Sanitation Division TRAINING PROGRAM • Sanitarian’s Training Class Covers all aspects of public health sanitation: Public Health Laws, Microbiology, Epidemiology, Insect/Rodent Control, Sewage Disposal, Water Supplies, Food, Milk, Swimming Pools, Mobile Home Parks, Organized Camps, Child Care Centers, Institutions, Mass Gatherings, Disasters, Threat Preparedness

  11. Public Health Sanitation Division FOOD PROGRAM Retail Food Establishments • Delegated to local health depts. • Inspections, Permits, Enforcement • Approximately 13,000 establishments Exception: • State Correctional and Health Care Facilities • Inspections, Permits, Enforcement by PHSD • 2 rules – Food and General Sanitation • >40 facilities - prisons, regional jails, juvenile detention centers, work release centers, health care facilities

  12. PUBLIC HEALTH SANITATION DIVISION BOTTLED WATER & PATHOGEN CONTROL PROGRAMS Dave Thornton, R.S. Program Manager

  13. PUBLIC HEALTH SANITATION DIVISION ON-SITE SEWAGE PROGRAM Rick Hertges, R.S., Program Manager Penny Mangold, R.S., Assistant

  14. PUBLIC HEALTH SANITATION DIVISION MILK SANITATION PROGRAM Phil Jones, R.S., Program Manager Richard Peggs, R.S., M.S., Assistant

  15. PUBLIC HEALTH SANITATION DIVISION INFECTIOUS MEDICAL WASTE PROGRAM Donna Gorbey-Michael, Sanitarian

  16. PUBLIC HEALTH SANITATION DIVISION GENERAL SANITATION PROGRAM Fred Barley, R.S., Program Manager

  17. General Sanitation Duties General Sanitation Rule Recreational Water Facilities Child Care Centers Tattoo Studios Body Piercing Studios Mobile Home Parks Supervise six district Sanitarians Webmaster

  18. General Sanitation Rule • Care Facilities • Group homes, work release centers, emergency shelters, adult day care centers • Institutions • Colleges, Universities, correctional facilities, jails, prisons, detention centers • Lodging Facilities • Hotels, motels, bed & breakfast inns, labor camps, tourist cabins • Public Restrooms • Recreational Facilities • Campgrounds, organized camps, mass gatherings, parks, playgrounds, fairs, festivals • School • Primary and secondary

  19. 64CSR18 – General Sanitation Rule

  20. Institutions Colleges Universities Correctional Facilities Jails Prisons Detention Centers Work Release Centers

  21. Institutions Institution – A public or private facility established by an organization or corporation for the purpose of providing higher education, care, training, rehabilitation or other similar services or functions.

  22. Institutions • 64CSR18 – General Sanitation Rule • One year permit • State Institutions are granted an “indefinite” permit as there is no fee for the permit • Inspections • Physical facility = 1x/year • Food service = 2x/year • Risk based = 2-3x/year • An additional inspection form to be used • Complaints • As needed • Opening • Re-inspections

  23. Supplemental Food Establishment Inspection Report • Foodborne Illness Risk Factors and Public Health Interventions • IN – in compliance • OUT – not in compliance • N/O – not observed • N/A – not applicable • Good Retail Practices • In compliance or not

  24. Inspections Animals Bedding & Sleeping Areas Communicable Disease Garbage & Refuse Heating & Ventilation Housekeeping & Maintenance

  25. Inspections – cont. Laundry Lighting Noise Plumbing Safety Sewage Size, Space

  26. Inspections – cont. Storage Structure, Materials, Construction, Repair Surroundings Toilet, Handwashing, Bathing Facilities Vector Control Water Supply

  27. Institutions • Laundry areas • Clean and soiled items separate • Washed and dried appropriately • Hot water • 100o F. minimum • Metered faucets – 15 seconds minimum

  28. Institutions 204N • Chemicals • Cleaners • Must be clean before sanitizing • Must be safe to use • Disinfectants • FDA approved for MRSA • Must be safe to use • Bleach not used in general population

  29. Institutions • Vector control • Part of a Integrated Pest Management Control System • Chemicals usually dispensed by outside contractor • Pests include: • Rats and mice • Flies • Mosquitoes • Spiders

  30. Contact Information Fred R. Barley, R.S. Office of Environmental Health Services Public Health Sanitation Division 1 Davis Square, Suite 200 Washington & Capitol Streets Charleston, West Virginia 25301 (304) 558-8458 fred.r.barley@wv.gov

More Related