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I KNOW WHAT I EAT

I KNOW WHAT I EAT. BREAD. INGREDIENTS. * E170 calcium carbonate , E 471-E477 Mono- and digl yceride , E 280 , E281, E 283 Acids .... etc . 1ST DAY. 2ND DAY. 7TH DAY. 10TH DAY. To increase the acid of dough To avoid staling in a short period To add taste To increase its volume.

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I KNOW WHAT I EAT

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  1. I KNOW WHAT I EAT

  2. BREAD

  3. INGREDIENTS *E170 calciumcarbonate, E 471-E477 Mono- anddiglyceride, E 280 , E281, E 283 Acids .... etc.

  4. 1ST DAY 2ND DAY

  5. 7TH DAY 10TH DAY

  6. Toincreasetheacid of dough • Toavoidstaling in a shortperiod • Toaddtaste • Toincreaseitsvolume Why do weuseadditives in artificalbread?

  7. FRUIT JUICE

  8. Ingredients

  9. Only 10% of fruitjuice is in artificalone, 90% of artificialincludeswater, andadditives. Howeverhomemade is 100% fruit. Homemadefruitjuice can supply us theenergyandvitaminsweneedduringallday. On theotherhandartificialoneonlymakes us fatteranddoesn’tgive us anythingexceptwater.

  10. POTATOES

  11. **Infrozenpotatoesthere is high-rate of an ingredientwhich is named “akrylamid”. Ifyouconsumetoomanyakrylamidyoumayhaveobesity, arteriosclerosisandinflammation on your skin. ,Afterthepotatoesarefried in oil; theyarepackaged in a coldtemperature. This is whytheyremainfresherthanhome-madepotatoesfor a longerperiod.

  12. 1st Day

  13. 2nd and 3rd Days

  14. 5th and 10th Days

  15. 15th Day

  16. TOMATO SAUCE

  17. A kilo of tomatosauce is producedapproximatelyout of 6 kilos of tomatoe. This is calledbrixi. Andif a sauceisn’tproduced at thisratio, thenthequality of saucewill not be validenough. Ifthisratio is lower, thenthequalityandadditiviesmust be checked.

  18. ARTIFICIAL1st DAY2nd Day • HOMEMADE

  19. 3rd Day10th Day

  20. PIZZA

  21. Therearesomeadditivesforartificial pizzaTheseare: Trans Fat , Pizza doughadditivesyeast (Content : Diammoniumphosphate , tricalciumphosphate , zingsulfate), SodiumSulfite • Artificial pizza wascooked in 8 minutess, but wecookedhomemade pizza in 25 minutes. • Thenweobservedthechangebetweenhomemadeandartificial pizza.

  22. Homemade pizza startedstalingfirst. • Weobservedhomemade pizza gotmoldyafter 7 days, wesawblackdots on it. But artificial pizza gotmoldyafter 15 days.

  23. Altoughartificialproductsaremuchmoretasty, they can couse a lot of damagestoour body. They can affectourhealth in manymeans; -Migraine- Cancer - Allergy Howtheseadditivesaffect of ourhealth?

  24. Conclusion* Artificialproducts can be easilyreached* Artificialproductsaretastierthanhomemadeproducts* Theshape of artificialproductsarebetter.* Thedurability of artificialproductsaremorethanthehomemadeones.** Don’tforgeteverythingmadebyman is muchmorehealtier. **Don’thesistatetoescapefrom time, trytomakeyourownfood.

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