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Market Swine Evaluation

Market Swine Evaluation. From foukeffa.org Written by Corbee Wunderlich Ag Student Texas A&M. GA Ag Ed Curriculum Office To accompany the Georgia Agriculture Education Curriculum Lesson 01432-4.2 July 2001. Objectives:.

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Market Swine Evaluation

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  1. Market Swine Evaluation From foukeffa.org Written by Corbee Wunderlich Ag Student Texas A&M GA Ag Ed Curriculum Office To accompany the Georgia Agriculture Education Curriculum Lesson 01432-4.2 July 2001

  2. Objectives: • You will be able to list the traits involved in evaluating market hogs. • You will be able to identify the areas of importance in terms of muscle, and locate them on a hog. • You will be able to determine finish on a hog, and indicate areas where finish may be observed.

  3. Objectives Continued: • You will be able to determine the importance of structural correctness, and be able to diagnose problems with structure • You will be able to describe the importance of balance in swine evaluation. • You will also develop a model depicting the ideal market hog.

  4. Swine Evaluation Traits • Muscle • Leanness • Structural Correctness • Balance • Growth Potential • Volume

  5. Muscle: • Loin • Ham • Ideally you want a groove down the top and a dimple before the tail head

  6. Leanness • Over loin edge • Jowl • Observe shoulder blade movement when walking • At the lower third of the ham

  7. Structural Correctness • Length of body • Levelness of top • Substance of bone • Soundness of feet and legs

  8. Balance • Design • Proportion • Completeness Ex. Pietrians are a breed that are not extremely well balanced as they may be overly muscled.

  9. Summary • We identified the traits that are important in market swine evaluation. • We located areas on the market hog in which we could observe muscle. • We identified areas where finish could be observed. • We described the importance of balance. • Finally, we built the ideal market hog.

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