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Swine

Swine. Breeds and Characteristics. Berkshire. Black w/ 6 white points (4 white feet, snout, tip of tail) Erect ears Lean & typically less fat than other hogs England. Chester White. White, small bluish spots sometimes found on skin Small droopy ears. Duroc. Red- light to dark

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Swine

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  1. Swine Breeds and Characteristics

  2. Berkshire • Black w/ 6 white points (4 white feet, snout, tip of tail) • Erect ears • Lean & typically less fat than other hogs • England

  3. Chester White • White, small bluish spots sometimes found on skin • Small droopy ears

  4. Duroc • Red- light to dark • Medium droopy ears • Disqualifying-any part white, fewer than 6 udder sections • Prolific & hardy • Good meat-type hogs • USA

  5. Hampshire • Black w/ white belt around shoulders and front legs • Erect ears • Long straight ears • USA

  6. American Landrace

  7. American Landrace • White, although small black spots are common • Large droopy ears that cover most of the face • Straight snout • Trim jowl

  8. Poland China • Black with Six White Points (snout, feet, tail tip) • Ears Droop

  9. Spotted • Spotted about 50% each black and white • 6 prominent teats on each side

  10. Yorkshire • Large, White Hog • Slightly dished face and erect ears • Long bodied • Known for mothering ability and bacon breed

  11. Hereford • Red with a White Face and Belly • Cross of Duroc and Chesters

  12. Tamworth

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