Theme 5: Family Time

1. Theme 5: Family Time (Focus on Biography)

2. Selection 2: Jalapeño Bagels Author: Natasha Wing

3. Genre:

4. Comprehension Strategy Focus: Question

5. Comprehension Skill: Following Directions Remember the steps in order… Look for order words like First, next, then, last

6. Comprehension Skill Review Lessons: Noting Details Compare and Contrast

7. Phonics: Contractions we + will = we’ll I + am= I’m is + not = isn’t you + are = you’re it + is = it’s

8. Phonics: The–leending in Two-syllable words table circle little middle simple puzzle sparkle gentle

9. Phonics Review: The –er ending in Two Syllable Words teacher pepper butter powder counter better cover whatever turnover customer

10. Spelling Focus: Contractions Basic: I’ll you’re you’ll we’ll we’ve isn’t I’ve can’t I’m didn’t it’s Review: Challenge: it they’re us wouldn’t

11. Grammar Skills: • Verbs that Tell about Now (Present Tense) • A verbis an action word. • A verb can tell about actions that are happening now.

12. Verbs that Tell about Now (Present Tense) • Add an -s to most verbs that tell about another person. • Jim plays. Mom cooks. Dad works.

13. Verbs Do not add an –s when the verb tells about something you are doing now. I sleep. I eat. I run.

14. High-Frequency Words: early hair instead

15. High-Frequency Review: bought roll care war hungry weigh order whole

16. Key Vocabulary bakery– a place where bread and other baked goods are made and sold culture – a group of people who share traditions and customs

17. bakery a place where bread and other baked goods are made and sold

18. A real jalapeno bagel

19. culture a group of people who share traditions and customs

20. Key Vocabulary customers– people who buy things at a store dough– a soft thick mixture that is shaped and baked

21. customers people who buy things at a store

22. dough a soft thick mixture that is shaped and baked

23. Key Vocabulary ingredients– parts of a mixture, or the stuff you put in recipe – a set of directions for cooking foods

24. ingredients parts of a mixture, the stuff you put in

25. recipe

26. Other Vocabulary International- relating to two or more nations or countries knead- to shape dough by pressing, folding, or stretching it with hands flaky-light; easily separated

27. International Relating to two or more nations or countries

28. knead To shape dough by pressing, folding, or stretching it with hands

29. flaky Light; easily separated

30. Other Vocabulary golden- brown; the color of baked goods after they are cooked dessert- a sweet treat that is eaten after a meal

31. golden Nice and brown; the color of baked goods after they are cooked

32. dessert a sweet treat that is eaten after a meal

33. Other Vocabulary batch- a group of baked goods that are cooked at one time Yiddish- a language spoken by some Jewish people

34. batch a group of baked goods that are cooked at one time

35. Yiddish a language spoken by some Jewish people

36. Other Vocabulary practice- to learn a skill by doing it many times slotted spoon- a spoon with holes that allows juices to drain out

37. practice to learn a skill by doing it many times

38. slotted spoon a spoon with holes that allows juices to drain out

39. Other Vocabulary salmon/lox- a type of fish pumpernickel- a type of dark bread crinkle- to form into wrinkles or ripples, to crunch up

40. Salmon/lox Salmon = fish Lox is smoked salmon.

41. pumpernickel Pumpernickel is a type of dark bread.

42. crinkle To form into wrinkles or ripples, to crunch up your nose

43. Other Vocabulary cream- to blend together margarine- a type of food that is eaten in place of butter yeast- a product that causes baked goods to rise

44. margarine cream together A type of food eaten in place of butter To blend or mix together yeast A product that causes baked goods to rise

45. Other Vocabulary overlapping- placing the edges of two objects so that one is slightly on top of the other joint- the point where two objects are joined together secure-not likely to come apart

46. overlappin braided challah bread

47. joint

48. secure not likely to come apart

49. Vocabulary Skills: Dictionary Word Meanings and Words Describing Kitchen Tools

50. Information and Study Skills:Parts of a Book Title page Table of Contents