1 / 6

the national dish of England

Yorkshire pudding. the national dish of England. Yorkshire Pudding, also known as batter pudding is a dish that originated in Yorkshire , England . It is made from batter and usually served with roast meat and gravy. Interesting fact :.

maxine
Download Presentation

the national dish of England

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Yorkshire pudding the national dish of England

  2. Yorkshire Pudding, also known as batter pudding is a dish that originated in Yorkshire, England. It is made from batter and usually served with roast meat and gravy

  3. Interesting fact: A 2008 ruling by the Royal Society of Chemistry has it that "A Yorkshire pudding isn't a Yorkshire pudding if it is less than four inches tall

  4. When wheat flour began to come into common use for making cakes and puddings, cooks in the north of England devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted in the oven. In 1737 a recipe for 'A dripping pudding' was published in "The Whole Duty of a Woman"

  5. Yorkshire pudding is cooked by pouring a thin batter made from milk (or water), flour and eggs into oiled then preheated baking pans or muffin tins (in the case of Mini puddings). A popular batter is one-third cup milk, one-third cup white flour per egg.

  6. The Yorkshire pudding is a staple of the BritishSunday lunch and in some cases is eaten as a separate course prior to the main meat dish. This was the traditional method of eating the pudding and is still common in parts of Yorkshire today

More Related