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Dutch apple cake

Session: 13. Dutch apple cake. Ingredients. 100g caster sugar 100g soft margarine 2 eggs 100g self raising flour 1 x 5ml spoon baking powder 1 eating apple 1 x 5ml spoon cinnamon 1 x 5ml spoon demerara sugar. Equipment. Weighing scales Mixing bowl Electric hand whisk Small bowl

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Dutch apple cake

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  1. Session: 13 Dutch apple cake

  2. Ingredients 100g caster sugar 100g soft margarine 2 eggs 100g self raising flour 1 x 5ml spoon baking powder 1 eating apple 1 x 5ml spoon cinnamon 1 x 5ml spoon demerara sugar

  3. Equipment Weighing scales Mixing bowl Electric hand whisk Small bowl Fork Sieve Spoon Knife Chopping board Measuring spoons Cake tin or foil trays

  4. Method 1. Preheat the oven to 180°C or gas mark 4.

  5. 2. Grease and line the cake tin or foil trays.

  6. 3. Cream the sugar and margarine together, ideally using a electric hand whisk, until light and fluffy.

  7. 4. In a small bowl, beat the eggs with a fork.

  8. 5. Add the beaten egg, a little at a time, to the margarine and sugar.

  9. 6. Sieve the flour and baking powder into a bowl, or onto a plate or piece of greaseproof paper.

  10. 7. Fold the flour and baking powder into the mixture, a spoonful at a time.

  11. 8. Spread the mixture in the cake tin.

  12. 9. Core the apple and slice thinly.

  13. 10. Arrange the apple slices over the cake mix, then sprinkle the cinnamon and sugar on top.

  14. 11. Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.

  15. 12. Remove from the oven and allow to cool.

  16. Top tips When lining the baking tin it is only necessary to line the bottom of the tin. The sides can be greased with oil. For a tasty alternative, try pear and ginger, or plum and cinnamon. You can also use the all in one method for this recipe.

  17. www.licencetocook.org.uk

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