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Regional Presence Unit

Regional Presence Unit. Rob Howard Food Standards Agency. AGENCY STRATEGIC PRIORITIES. Eating for Health – Making it easier for consumers to choose a healthy diet Choice – enabling consumers to make informed choices Food safety – reducing foodborne illness and contamination.

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Regional Presence Unit

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  1. Regional Presence Unit Rob Howard Food Standards Agency

  2. AGENCY STRATEGIC PRIORITIES • Eating for Health – Making it easier for consumers to choose a healthy diet • Choice – enabling consumers to make informed choices • Food safety – reducing foodborne illness and contamination

  3. The obesity time bomb

  4. ‘there are indications that the trend in obesity prevalence may have begun to flatten out over the last two to three years’ (NHS Information Centre).

  5. How many people will die TODAY because of something they ate ? • Food additives 0 * • Pesticide residues, hormones, GM 0 * • Food allergies <1 • Choking on food 0-1 • Food poisoning 1-2 • Cancer 140 • Cardiovascular disease 190 330 *But major concern issue for 30-40% consumers

  6. The Food and Health Case • How many people will die TODAY because of something they ate ? • Food additives 0 * • Pesticide residues, hormones, GM 0 * • Food allergies <1 • Choking on food 0-1 • Food poisoning 1-2 • Cancer 140 • Cardiovascular disease 190 330 *But major concern issue for 30-40% consumers

  7. What can we do? • increase people’s understanding about what they should be eating • motivate people to make behaviour changes • work with caterers and the manufacturing industry to provide people with the opportunity to make the healthy choice • make healthier choices available and easier to choose

  8. Nutrition Strategy • Key targets • Reducing average salt intake from 9.5g to 6g per day • Saturated Fat and Energy Intake Programme • Developing and promoting a simple labelling system highlighting salt, fat & sugar content

  9. Reducing Salt Intake • Currently greatest food concern for UK consumers • Target 6g daily intake – would save 20,000 lives • Average salt consumption has dropped from 9.5g to 8.6g – saving 3,500 lives annually • Industry is reformulating product – evidenced by self reporting, LA/other surveys • UK salt sales fell 11% (2003-05) • 43% consumers now check labels for salt levels • Next steps – new targets during May 09; new campaign early Oct 09

  10. Signpost Labelling

  11. New Covent Garden Food Co. Waitrose Boots Sainsbury’s Virgin Trains McCain Britannia Brands Budgens Avondale Marks and Spencer Co-op Labelling :UK companies that follow the Agency’s recommendations

  12. Signpost Labelling • Independent evaluation draft being considered • Consultation expected launched on 5th June (purdah)

  13. Objectives: • Reduce the average intake of saturated fat (from age 5 years) from the level of 13.3% to 11% of food energy by 2010 • Develop and implement a strategy for calorie intakes, which contributes to achieving energy balance

  14. mainstream product • reformulation • greater availability of • healthy options • smaller portion sizes • consumer awareness

  15. Campaign Features • TV advert • Wider Media campaign • Practical tips on reducing intake – including checking labels • Recipes • Resources – booklet, quiz, posters • eatwell website • Partnerships with NGOs, health professionals, local authorities and industry

  16. Top Tips

  17. Next steps… • Review – early indication good • Wider healthy eating messages • Work with NGOs • Work with industry: recommendations for 3 groups (biscuits, cakes pastries/ chocolate & confectionary / soft drinks) • Promoting smaller portion sizes for 2nd two • Calorie labelling in caterers – 18 1st adopters

  18. Healthy Weight Healthy Lives 2 regional Project: • Reformulation project • Take – Away project

  19. Contact Rob Howard Regional Coordinator - East Midlands and Yorks & Humberside Food Standards Agency GOEM The Belgrave Centre Talbot St Nottingham NG1 5GG Tel: 0115 9714756 Mobile: 07769 642548 email: rob.howard@foodstandards.gsi.gov.uk

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