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Danisco: Leading supplier to the global food industry

. . . . What is Danisco doing? . Danisco's transformation. . . . .

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Danisco: Leading supplier to the global food industry

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    1. Danisco: Leading supplier to the global food industry Rundt regnet hver anden is i verden indeholder ingredienser fra Danisco. Det kan blandt andet være mel fra johannesbrødkerner, pektin fra citrusfrugternes skal eller sukker fra nordeuropæiske sukkerroer.   Ingredienser i en ispind sukker – giver sødme og konsistens sødemidler – giver sødme og konsistens aroma – giver smag, f.eks. vanille emulgatorer – binder vand og olie i en jævn blanding. I en ispind med chokoladeovertræk bidrager emulgatorer til den cremede fornemmelse og sikrer et jævnt chokoladeovertræk. stabilisatorer – binder vand og sikrer, at der dannes iskrystaller under frysningen. Stabilisatorer giver også isen bid og konsistens. funktionelle systemer – er blandinger af emulgatorer og stabilisatorer. I moderne fødevareproduktion er det sjældent, at én ingrediens kan opfylde alle de funktioner, producenten ønsker at give en fødevare. Frem for at anvende tre ingredienser, kan producenten anvende ét funktionelt system, der allerede er blandet til formålet.   Ingredienser fra Danisco giver isen, og en hvilken som helst anden fødevare, den smag og konsistens, som forbrugeren efterspørger. Rundt regnet hver anden is i verden indeholder ingredienser fra Danisco. Det kan blandt andet være mel fra johannesbrødkerner, pektin fra citrusfrugternes skal eller sukker fra nordeuropæiske sukkerroer.   Ingredienser i en ispind sukker – giver sødme og konsistens sødemidler – giver sødme og konsistens aroma – giver smag, f.eks. vanille emulgatorer – binder vand og olie i en jævn blanding. I en ispind med chokoladeovertræk bidrager emulgatorer til den cremede fornemmelse og sikrer et jævnt chokoladeovertræk. stabilisatorer – binder vand og sikrer, at der dannes iskrystaller under frysningen. Stabilisatorer giver også isen bid og konsistens. funktionelle systemer – er blandinger af emulgatorer og stabilisatorer. I moderne fødevareproduktion er det sjældent, at én ingrediens kan opfylde alle de funktioner, producenten ønsker at give en fødevare. Frem for at anvende tre ingredienser, kan producenten anvende ét funktionelt system, der allerede er blandet til formålet.   Ingredienser fra Danisco giver isen, og en hvilken som helst anden fødevare, den smag og konsistens, som forbrugeren efterspørger.

    3. Pricing flexibility Gross margin above 50 pct. on order driven goods (SBN) Gross margin 20-30 pct. on stock driven goods (SBN)Pricing flexibility Gross margin above 50 pct. on order driven goods (SBN) Gross margin 20-30 pct. on stock driven goods (SBN)

    4. Danisco's transformation

    5. This is the familiar Danisco business model. As you know: in addition to supplying ingredients we facilitate value creation in the development of new foods and assist in making the production of these possible. This is the familiar Danisco business model. As you know: in addition to supplying ingredients we facilitate value creation in the development of new foods and assist in making the production of these possible.

    6. Danisco acquired and sold 50+ companies

    8. 8 Innovation driven

    9. Media for dialogue Competent, highly qualified staff are the backbone of our company. At present, we have more than 30 global knowledge teams that focus on products, applications and technologies. To promote knowledge development throughout our organisation, we place considerable emphasis on global collaboration with universities, research institutes, equipment manufacturers and, last but not least, our customers. Competent, highly qualified staff are the backbone of our company. At present, we have more than 30 global knowledge teams that focus on products, applications and technologies. To promote knowledge development throughout our organisation, we place considerable emphasis on global collaboration with universities, research institutes, equipment manufacturers and, last but not least, our customers.

    11. Danisco Knowledge Teams

    12. Virtual teams

    13. Danisco Learn Virksomheder er vidt forskellige – forskellig parathed til e-learning 10 decentrale divisioner Multikulturel tilgang til læring – svag fælles læringskultur Begrænsede HR-resourcer – stærkt share holder value focus Virksomheder er vidt forskellige – forskellig parathed til e-learning 10 decentrale divisioner Multikulturel tilgang til læring – svag fælles læringskultur Begrænsede HR-resourcer – stærkt share holder value focus

    15. Danisco Intranet Portal The Portal will expand along four dimensions: Content Additional content on the pages / Additional  sub-menu pages in the Portal Business units More business units will join DIP Locations More local sites will implement site intranets in the portal Functionality More functionality - for instance through log-on such as My News, My Bulletins. Global Innovation Intranet Site is our internal website for general facts, news, policies and guidelines as well as any other information of interest to all of us within Global Innovation. Innovation Knowledge Base offers our application teams worldwide access to all research and application trials performed within our company. Application Guide is a worldwide sales and innovation tool including industry, market and competitor information, all Danisco technical literature, demo kits and news as well as information about our organisation. Partnerweb is our online customer centre from which we provide a broad range of business-to-business information valuable to our customers. Danisco Internet Site is our website for general facts about Danisco and information of interest to the public. The Portal will expand along four dimensions: ContentAdditional content on the pages / Additional  sub-menu pages in the PortalBusiness unitsMore business units will join DIPLocationsMore local sites will implement site intranets in the portalFunctionalityMore functionality - for instance through log-on such as My News, My Bulletins.

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