1 / 2

Apple Pie with Sugar Crumb Topping

Apple Pie with Sugar Crumb Topping. Ingredients:. Preparation:. Blend sugar, salt, spices and margarine in a mixing bowl. Peel and slice apples in thin wedges. Toss apples in mixture to coat well. Arrange apples in a pie shell. 2/3 C granulated sugar ¼ t salt ¼ t cinnamon ¼ t nutmeg

milton
Download Presentation

Apple Pie with Sugar Crumb Topping

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Apple Pie with Sugar Crumb Topping Ingredients: Preparation: Blend sugar, salt, spices and margarine in a mixing bowl. Peel and slice apples in thin wedges. Toss apples in mixture to coat well. Arrange apples in a pie shell. • 2/3 C granulated sugar • ¼ t salt • ¼ t cinnamon • ¼ t nutmeg • 1 T butter or margarine (cold) • 3 apples • 1 pie crust

  2. Sugar Crumb Topping/Baking Directions Ingredients: Preparation: In a mixing bowl, blend sugars, flour, salt, & butter. (Do not over mix – only mix until mixture resembles crumbs.) Spoon topping over apples to make a crumb topping. Bake complete pie @ 425 degrees for 10 minutes. Reset oven temperature to 350 degrees and bake for 35 minutes. • ¾ C brown sugar • ¼ C granulated sugar • ¾ C all-purpose flour • ¼ t salt • 3oz butter or margarine

More Related