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Workshop Quality Management Systems Introduction

Workshop Quality Management Systems Introduction. Product quality & Food safety. (Organic) Production Transport Processing Packing. (Organic) Production: 1. Traceability 2. Record Keeping and internal self inspection 3. Varieties and rootstocks 4. Site history and site management

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Workshop Quality Management Systems Introduction

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  1. WorkshopQuality Management SystemsIntroduction SGC: ISO 9000

  2. Product quality& Food safety (Organic) ProductionTransportProcessingPacking

  3. (Organic) Production: 1. Traceability 2. Record Keeping and internal self inspection 3. Varieties and rootstocks 4. Site history and site management 5. Soil and substrate management 6. Fertiliser use 7. Irrigation/fertigation 8. Crop protection 9. Harvesting 10. Post harvest product handling 11. Waste and polution management, recycling and re-use 12. Worker health, safety and welfare 13. Environment and conservation 14 Complaint form

  4. AOIC(Administrative Organisational Internal Control) FinancialCertifications LicensesLevies Duties

  5. Fair Trade Social economic performanceSocial economic programs

  6. Organic (EU 2092/91)GFL(EU 78/02)EurepGap HACCPPrivate standards OrganicProduct qualityFood safety AOIC IFRS FLO standardsEFTAIFAT SA8000 Social performance

  7. QMS Social, Marketing AOIC External Inspection & certification Product qualityFood safety

  8. QMS is on its turn is a puzzle-piece in aworld-wide puzzle of interrelatedQMS systems:

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