1 / 10

VEGETABLE PROTEIN MEALS (VPM) AND THE EFFECTS OF ENZYMES

VEGETABLE PROTEIN MEALS (VPM) AND THE EFFECTS OF ENZYMES. PERAN VPM DALAM PETERNAKAN. Protein dari biji-bijian menyumbang sekitar 30 – 60% asam amino dalam ransum ternak (NRC, 1998). Akan tetapi jumlah protein tersebut belum cukup dan tidak hanya itu , AA pun tidak seimbang .

monte
Download Presentation

VEGETABLE PROTEIN MEALS (VPM) AND THE EFFECTS OF ENZYMES

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. VEGETABLE PROTEIN MEALS (VPM) AND THE EFFECTS OF ENZYMES

  2. PERAN VPM DALAM PETERNAKAN • Protein daribiji-bijianmenyumbangsekitar 30 – 60% asam amino dalamransumternak (NRC, 1998). • Akantetapijumlah protein tersebutbelumcukupdantidakhanyaitu, AA pun tidakseimbang. • Untukmendapatkanpenampilanternak yang optimal, baikuntukpertumbuhan, reproduksi or laktasi, protein harusditambahkandalamransum. • Sumberyang umumditambahkansaatsekarangadalah vegetable protein meals (VPM). Hal inidisebabkankarenadilarangnyapenggunaanmeat and bone meal dalamransumternakakibatadanyapenyakit BSE (sapigila).

  3. KENDALA VPM • VFM memilikifactor anti-nutrisi (anti-nutritional factors (ANF), sehinggadapatmembatasipenggunaanpakandidalamransum. • ANF dapatdikalasifikasikanberdasarkanberbagaifaktor.

  4. KlasifikasiHuisman and Tolman (1992) • Faktor yang menekankecernaandanpenggunaan protein. Eg. Protease inhibitor, lectins, phenolic compound and saponins. • Faktor yang memberikannegatifefekterhadapkecernaan CHO, eg. Amylase inhibitor, phenolic compound and flatulence faktor. • Faktor yang memberikanpengaruhterhadaputilisasi mineral (glucosinolates, phytic acid, oxalic acid, gossypol.

  5. Factors that inactive vitamin or menyebabkanmeningkatnyakebutuhan vitamin padaternak • Factors stimulating the immune system that may cause a damaging hypersensitivity reaction (antigenic protein) • Factors daripakanitusendiri yang dapatmenyebabkanefekracun(e.g. lectins, cynide-containing compounds)

  6. Peran ANF bagitanaman • sebagaipencegah (protection) tanamandariserangan predator sepertioleh: • jamur(moulds), • bacteria, • serangga • burung

  7. DistribusidanefekfisiologiANFspada VPMs

  8. BagaimanaMenurunkan Dan Menghilangkan ANF dari VPM • Penurunandanmenghilangkan ANFs dari VPMs dapatdilakukanberbagaiproses : • secarafisik, • kimia, • thermal • menggunakanbacteria

  9. Tehnikpenurunandanmenghilangkan ANFs darilegume

  10. Anti-nutritional factor (ANFs) dalam VPMs

More Related