120 likes | 129 Views
This meeting will discuss the maintenance of the building exterior, improvements to the dining program, and addressing student concerns. It will also cover upcoming events and sustainability initiatives.
E N D
Follow up items from last meeting • Open Floor Discussion Topics • Athletics • Athletics is concerned that the exterior of the building is dirty • Dining is working with SAM on a maintenance plan for the building- Update • Admissions also has concerns about the building – it is starting to show its age. • Students enjoy the food, but the building isn’t showing well • Dining has hired a designated staff whose sole responsibility is to deep clean the dining room • Group tours will have a new staff in charge of organizing them. • Admissions will work with Mary to evaluate the current meal program for tours and orientations • Orientation will be extended and the freshman sessions will now end at 5PM instead of 4PM. • There is potential for an optional dinner after in the Dining Commons. Dining will need to discuss the promotion and logistics further with Admissions • There will now be an admitted student tour once a week and a designated day for admitted students that will run in conjunction with Preview and Festival of Communities in the spring • Residents • The DC was out of sugar packets and coffee lids on 10/18 and 10/19 • Students don’t feel that their VOC responses are being heard because they don’t see a response or an immediate change • Some students submit survey feedback without any contact information and it can be difficult for us to make changes without further discussions with the concerned student
Preventing Cross Contamination • Pre packaged gluten free bread • Use of Purple Kitchen Equipment • Fryer Separation • Continuous training and coaching of our team
Marketing Promotions & Activities • Spring Orientations • New Student Orientation on 1/17 • Graduate Student Orientation on 1/18 • Involvement Fair on 1/30 • Dine with the Dietitian • Heart Health – 2/5 • Next Up: Myths & Facts About Soy – 3/5 • Diet Coke Sampling on 2/19 • Dining Dollar Promotion • Spring Wellness Fair on 2/21
Sustainability • Waste Collector installation • Reusable to go bags PODS