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Breeds of Sheep

Breeds of Sheep. Northeastern Agricultural Education Mr. Caffee. Cheviot. Originated in Scotland Resistant to cold, windy conditions White, wool free faces Long wool type Wool has a helical crimp Tend to be resistant to worms and footrot. Columbia. Developed by the US Department of Ag

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Breeds of Sheep

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  1. Breeds of Sheep Northeastern Agricultural Education Mr. Caffee

  2. Cheviot • Originated in Scotland • Resistant to cold, windy conditions • White, wool free faces • Long wool type • Wool has a helical crimp • Tend to be resistant to worms and footrot

  3. Columbia • Developed by the US Department of Ag • Developed to thrive on Western ranges • Produce medium wool and large amounts of meat

  4. Corriedale • Developed in New Zealand & Australia • Dual purpose breed • Produces bulky, high density wool • Most popular breed in South America

  5. Dorset • Originated in Europe • Medium-sized breed with high quality, white wool • Most popular white-faced breed in the United States • Horned and polled varieties exist

  6. Hampshire • Originated in Hampshire, England • Black face and legs • Mild demeanor • Unbroken wool cap should extend from the neck over the forehead

  7. Jacob • Originated in England • Two, four, or six horns • Black and white fleece • Fleece is highly sought after • Unimproved breed

  8. Lincoln • Originated in England • The largest breed of sheep • Long-wooled breed • White faces • Pronounced forelock between the ears

  9. Merino • Originated in Australia • Primarily a wool breed • White-faced • Most popular breed in Australia • High quality wool used in the textile industry

  10. Oxford • Originated in England • Second largest sheep breed • Meat-type breed • Tends to forage for its own food • White with black ears and bridge of nose

  11. Rambouillet • Originated in Spain • Shipped to France in 1801 • White in color

  12. Southdown • Developed in England • Well suited to farm flock production • Gray face with white body • Adapted to wet conditions

  13. Suffolk • Originated in England • Most popular breed in the US today • Produce large amounts of meat • White with black faces and legs

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