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Breeds of Sheep. Cheviot. Originated in Scotland Resistant to cold, windy conditions White, wool free faces Long wool type Wool has a helical crimp Tend to be resistant to worms and footrot. Columbia. Developed by the US Department of Ag Developed to thrive on Western ranges
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Cheviot • Originated in Scotland • Resistant to cold, windy conditions • White, wool free faces • Long wool type • Wool has a helical crimp • Tend to be resistant to worms and footrot
Columbia • Developed by the US Department of Ag • Developed to thrive on Western ranges • Produce medium wool and large amounts of meat
Columbia cont. • Cross between Rambouillet & Lincoln Breeds • White in color
Corriedale • Developed in New Zealand & Australia • Dual purpose breed • Produces bulky, high density wool • Most popular breed in South America
Corriedale cont. • White in color • Polled • White face & wool cap • Bulky fleece- • Popular with spinners to make hand spun garments • Large Frames
Dorset • Originated in Europe • Medium-sized breed with high quality, white wool • Most popular white-faced breed in the United States • Horned and polled varieties exist
Hampshire • Originated in Hampshire, England • Black face and legs • Mild demeanor • Unbroken wool cap should extend from the neck over the forehead
Jacob • Originated in England • Two, four, or six horns • Black and white fleece • Fleece is highly sought after • Unimproved breed
Jacob cont. • Most common color is black & white • Raised for wool, meat and hides • Face color-badger faced, consisting of black cheeks and muzzle with a white blaze
Lincoln • Originated in England • The largest breed of sheep • Long-wooled breed • White faces • Pronounced forelock between the ears
Merino • Originated in Australia • Primarily a wool breed • White-faced • Most popular breed in Australia • High quality wool used in the textile industry
Oxford • Originated in England • Second largest sheep breed • Meat-type breed • Tends to forage for its own food • White with black ears and bridge of nose
Rambouillet • Originated in Spain • Shipped to France in 1801 • White in color • Long wool breed • An estimated 50% of the sheep in the US western range are of Rambouillet blood
Southdown • Developed in England • Well suited to farm flock production • Gray face and legs with white body • Adapted to wet conditions • Meat Breed
Suffolk • Originated in England • Most popular breed in the US today • Produce large amounts of meat • White with black faces and legs • Open face