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Horse gram clears the throat and the sinus. Its really very refreshing. Horsegram also aids in weight loss.<br>Horse gram rasam/ kollu rasam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rabia Hamnah. Horse gram rasam/ kollu rasam is a dish which demands no explanations, it's a whole world of flavour in itself. <br>How to make kollu rasam in tamil : https://www.betterbutter.in/ta/recipe/110475/kollu-rasam-in-tamil
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How to Make kollurasam in Tamil https://www.betterbutter.in/ta/recipe/110475/kollu-rasam-in-tamil
About Horse gram rasam/ kollurasam Recipe Horse gram clears the throat and the sinus. Its really very refreshing. Horsegram also aids in weight loss. Horse gram rasam/ kollurasam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by RabiaHamnah. Horse gram rasam/ kollurasam is a dish which demands no explanations, it's a whole world of flavour in itself. Horse gram rasam/ kollurasam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable.
How to make Horse gram rasam/ kollurasam • Wash and soak horse gram overnight in cold water. You can soak horse gram in boiling hot water for just 30 mins too.. • Take the drained horse gram in a pressure cooker. Cover with water and pressure cook till done. • Once the horsegram is cooked, drain it. Reserve the liquid. You can use the cooked horsegram to make sundal. • Take garlic and cumin in a blender and make it into a coarse mix. Heat oil in a sauce pan, add in the crushed garlic and cumin seeds. Saute for a min, • Add in tomatoes and green chillies. Saute for 5 min or so. Now add in chilli and turmeric powder along with salt and sugar. Mix well. • Add in tamarind pulp and the cooking water of horse gram. Add more water if needed. • Mix everything really well and bring it to boil. once it starts to boil, turn off the heat and add in fresh coriander leaves and mix well. • Now make the seasoning, by heating oil and add in all the seasoning ingredients. Let it sizzle for a min. Pour this over the rasam and mix well. Serve.
How to Make kollurasam in Tamil https://www.betterbutter.in/ta/recipe/110475/kollu-rasam-in-tamil