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IQF Cooked Shrimp Processing Narrative. Incoming materialsProcessingPackagingStorage. Process Flow Diagram. ReceivingStorageThawingSize gradingPeelingRazor slideTumbler/deveinerCull tableCold storage. CookerShufflerCullSpiral freezerGlaze stationWeigh/pack/labelMastercase/palletize
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1. Chapter 4 Commercial Processing Example:
IQF Cooked Shrimp
2. IQF Cooked Shrimp Processing Narrative Incoming materials
Processing
Packaging
Storage
3. Process Flow Diagram Receiving
Storage
Thawing
Size grading
Peeling
Razor slide
Tumbler/deveiner
Cull table
Cold storage Cooker
Shuffler
Cull
Spiral freezer
Glaze station
Weigh/pack/label
Mastercase/palletize
Frozen storage
4. Model Sanitation Standard Operating Procedure (SSOP) Safety of water;
Condition and cleanliness of food contact surfaces;
Prevention of cross-contamination;
Maintenance of hand washing, hand sanitizing, and toilet facilities;
Protection of food, food packaging material, and food contact surfaces from contamination;
Proper labeling, storage, and use of toxic compounds;
Control of employee health conditions; and
Exclusion of pests from the food plant
5. Daily/Monthly Sanitation Audit Form Pages 47-49