1 / 12

AFFI: Leading the Frozen Food Industry Toward a Sustainable Future

AFFI is the national trade association advocating for the frozen food and beverage industry. With a sizeable market, we prioritize convenience, taste, quality, and variety to meet changing needs. Our public policy focuses on food safety, nutrition, innovation, sustainability, and trade. Join us in modernizing labels, reducing waste, and implementing guidelines for a better tomorrow.

nolte
Download Presentation

AFFI: Leading the Frozen Food Industry Toward a Sustainable Future

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ALISON BODOR PRESIDENT & CEO

  2. ABOUT AFFI • Mission: AFFI is the member-driven national trade association that advances the interest of all segments of the frozen food and beverage industry. • Vision: Our foods and beverages are proudly chosen to meet the needs of a changing world.

  3. A sizeable department: $56.7 billion Source: IRI, MULO+C, 52 weeks ending 11/8/2018

  4. The Frozen Food Comeback Source: IRI, MULO+C, 52 weeks ending 11/8/2018

  5. CONSUMPTION DRIVERS • Convenience • Taste • Quality • Variety Source: The Power of Frozen 2019

  6. Variety that covers every meal occasion

  7. PUBLIC POLICY PRIORITIES • Food Safety • Nutrition Innovation Strategy • Dietary Guidelines • Sustainability • Trade

  8. Food Safety

  9. Nutrition Innovation Strategy • Modernizing Claims • Modernizing Ingredient Labels • Modernizing Standards of Identity • Implementing the Nutrition Facts Label • Reducing Sodium

  10. Dietary Guidelines

  11. Sustainability and Food Waste • Food waste, water / energy usage, packaging, transportation • “Best if used by” language – reduce consumer confusion and related food waste • Food Waste – Farm bill implementation

More Related