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Olivier Palazzo is a chef in New York. He has worked in the city for many years after starting his career as a teenager in Paris. Olivier Palazzo hopes to travel the world in the future. He believes new experiences are an essential aspect of living a happy life.
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OLIVIER PALAZZO An Ivorian Chef
Olivier Palazzo works in NYC as a chef. His work caters to upscale clientele, and his unique approach to every meal ensures he flourishes in this. Olivier Palazzo's favorite dish is from his childhood. He loves couscous cassava served with grilled fish and a little escovitch. Works In NYC from
Olivier Palazzo is a talented chef. Born in Paris and now working in New York, he would like to continue his professional growth in the Big Apple for the foreseeable future. Olivier Palazzo's primary goal in life is to become a successful entrepreneur within ten A SUCCESSFUL ENTREPRENEUR years.
Lives In New York OLIVIER PALAZZO NOW LIVES IN NEW YORK AND IS TAKING THE CITY BY STORM. HE HOPES TO OPEN A HOTEL AND RESTAURANT SHORTLY.
Olivier proud of his career in the food industry. His dream is to serve as an inspiration young entering the industry. Palazzo is to people AN INSPIRATION TO YOUNG PEOPLE
KNOWN FOR HIS QUALITY CUISINE Olivier Palazzo is a chef who caters to high-end clientele. He is known for his quality cuisine and unique approaches to traditional dishes. Olivier Palazzo would like to continue growing as a chef and bring new experiences to his clients via his world-class culinary skills.
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Thank you! OLIVIER PALAZZO