Are You Drinking Dust In The Name Of Assam Black Tea?

1. Are You Drinking Dust In The Name Of Assam Black Tea? If you are a true tea enthusiast, good quality Assam black tea is definitely going to be the top of your list in the search for the best chai experience. The popular beverage, derived from tea leaves grown in the Assam region, is known for its rich taste and energy-boosting qualities. However, mass production of the popular beverage has led to the proliferation of cheap ‘tea dust’. Tea dust is basically scraped from the bottom of the barrel. It is basically leftovers or waste residue of high quality tea. Their low quality arises due to the broken leaves. They lose all essential particles required for high quality such as oils and aroma. Other health benefits which contribute to the overall flavour and experience are also lost in tea dust form. Often cheap tea dust is used in mass- produced tea bag production. Another disadvantage of these bags is that they are bleached, adding distasteful chemicals to your cup. While tea dust compromises the flavour of the tea it is highly diluted or adulterated, keeping you away from enjoying the true essence of Assam Black Tea. Sometimes tea dust is mixed with a high concentration of artificial colourants. A lot of commercial producers do this to maximize the flavor output with the least amount of tea. This however, only makes the tea a lot more inferior. Tea connoisseur’s world over, can’t stop fawning over the amazing properties of Assam Black Tea. Its health properties are only matched by its ultra superior taste and aroma. Consuming this rich tea variety in the form of below par quality is not only a wastage of your money but also a disservice to your taste buds. The high caffeine content in tea dust can also have side-effects to your health. There are ways to prevent bad quality black tea from reaching your cup. The best way is to learn to identify good quality Assam Black Tea. Firstly, use your eyes to recognise high-quality loose leaf tea leaves. Stay away from dust and go for good looking tea leaves. Anything that looks crumbly, powder-like or contains a lot of stalks and woody fragments should be avoided. The flavorful and complex tea leaves will unfurl slowly when steeped. Secondly, the texture and aroma of high-quality Assam Black Tea is distinct. It is known for its flavorful aromatic quality that amplifies the unique scents of the dry tea leaves. The texture of dried tea leaves should feel smooth, whole and sturdy. Also, avoid tea that feels feather-light, it might be low quality. High-quality tea leaves don’t crumble or disintegrate with gentle handling. Lastly, Assam Black Tea has a strong and recognizable taste. Its intense taste activates different flavor sensations on your tongue as you drink. Avoid tea with barely noticeable flavours that are astringent, chemical-like or plain unpleasant. The above tips will provide indications when you are drinking low-quality or dust tea. Next time, enjoy your favorite Assam Black Tea without dust and only pleasure!