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University of Ljubljana Biotechnical Faculty Department of Food Science and Tehnology

University of Ljubljana Biotechnical Faculty Department of Food Science and Tehnology HIGHER DIPLOMA www.bf.uni-lj.si e.mail: veronika.abram@bf.uni-lj.si.

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University of Ljubljana Biotechnical Faculty Department of Food Science and Tehnology

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  1. University of Ljubljana • Biotechnical Faculty • Department of Food Science and Tehnology • HIGHER DIPLOMA • www.bf.uni-lj.si • e.mail: veronika.abram@bf.uni-lj.si Department of Food Science and Technology at the Biotechnical Faculty, University of Ljubljana, is located in the western part of the city, at a walking distance from the downtown area and the Student Campus. It can be reached by public transportation also. - Prepare Skilled graduates to support the food industry, able to act in different areas like: . Production . Quality Control and Quality Management . Development of New Products and Processes . Research and Development . Distribution and Marketing . Industry Management . Consulting and Education - Establish the connection between the academic, scientific and industrial realities Objectives: A five year higher diploma, after 12 undergraduate study years. 76.1 % Compulsory 23.9 % Optional distributed as: The disciplines are grouped in 6 main topics: Opportunities to go abroad: - through Socrates/Erasmus - through IAAS Date: February 2001

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