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REMINDER

DEA Case study: Improved cook stoves In Senegal Arusha, 16 October, 2007 Sécou Sarr Jean Pascal Corréa ENDA. REMINDER. Objective: Evaluate, quantify Improved cook stove (ICS) impacts on poverty alleviation at the economical, social and environmental level. Background.

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  1. DEA Case study: Improved cook stoves In SenegalArusha, 16 October, 2007Sécou SarrJean Pascal CorréaENDA Programme « Énergie, Environnement, Développement  »

  2. REMINDER • Objective: • Evaluate, quantify Improved cook stove (ICS) impacts on poverty alleviation at the economical, social and environmental level enda

  3. Background • The survey is based on: • Progede: sustainable et participatory forest management project in Senegal: • sustainable wood fuels supply management • demand management and • Inter-fuel substitution options enda

  4. Methodology • Step I: Definition of causal chain • Step II: Choice of indicators • Step III: mesurement of Impacts • Step IV : Perspectives enda

  5. Activity Production and sales of improved charcoal stoves Output Employment I.Stove Energy services cooking Households Enterprises Public services SECTORS Time saving OUTCOME Reduced fuel consumption Income generated Indoor air pollution Reduced forest degradation Reduced fuel expendure IMPACTS Gender equity Well being Improved health Environment save Economic Develop Causal Chain for the Improved Cook Stove enda

  6. Targets • Households (80 households) • 45 households in rural area • 35 households in peri –urban area • Businesses: • Restaurants • stoves manufactured • retailers and • processing grain unit (women association) • Public services • health centers and • school enda

  7. Example of indicators in household sector enda

  8. Charcoal Improved cook stove Diambar stove Malgache stove enda

  9. Results /rural area enda

  10. Results / peri urban area enda

  11. Economic impacts • On households • Cash saving/household/year: US $ 127.4 • Saving on energy expenses: US $ 124.1 • Saving on equipment replacement: US $ 3.3 • On businesses A- Restaurants • Cash saving /years: US $ 207.34 B- Manufactures • An average of 6 employees (From US $ 23 - 65 /month ) • Indirect jobs created (retailers) enda

  12. Environmental impacts • Forest ressources management • 2.7 m3 wood saving per household in peri urban area/ year • 3,9 m3 fuel wood per household in rural area / year enda

  13. Social Impacts • Gender equity • Reduced fuelwood collection time by 2.5 h/2 days • Well being • Saved about 1 h of cooking time per mean meal enda

  14. Social Impacts … Health Respiratory diseases Visual diseases Maladies cutanées Others enda

  15. Stakeholders perspectives • GENERAL SATISFACTION OF STAKEHOLDERS WITH DEA’S APPROACH • NEED STAKEHOLDERS’ TRAINING ON THE OTHER THEMES (RENEWABLE ENERGY, RURAL ELECTRIFICATION, MOTIVE POWER, ETC.) OTHER THAN ICS • TO AVAIL THE AF TOOL FOR USE BY LOCAL DECISION MAKERS/ VIA MTG • TO AVAIL THE AF TOOL FOR M&E TO TRY IT FOR RURAL ELECTRIFICATION PROJECTS IN THE SALOUM ISLANDS • HIGHLIGHT INDICATORS-REAL ON SOCIAL CHANGE (WOMEN CONDITION–TIME SAVED, INVOLVEMENT IN GOVERNANCE , LAND CONFLICT PREVENTION) • INCLUSION OF OTHER STAKEHOLDERS IN ASSESSMENT HOSPITALS, FIRE STATIONS, AND PRISONS, BARRACKS THAT USE LOADS OF FUELWOOD; POTTERY EMPLOYMENT CREATION enda

  16. Thanks for your attention!!! enda

  17. « Energy, Environment, Development » Programme 54 rue Carnot – BP 3370 – Dakar Tél. (221) 822 24 96 / 822 59 83 E-mail : enda.energy@sentoo.sn Web : http://energie.enda.sn Programme « Énergie, Environnement, Développement  »

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