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Great Lakes Native American Involvement In Fisheries Extension Programs. National Aquaculture Extension Conference, Tucson, AZ April 8, 2003 Ron Kinnunen and Chuck Pistis-Michigan State University, Michigan Sea Grant Extension. Eight Principal Treaties 1807 - 1842. Treaty of LaPointe (1842).
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Great Lakes Native American Involvement In Fisheries Extension Programs National Aquaculture Extension Conference, Tucson, AZ April 8, 2003 Ron Kinnunen and Chuck Pistis-Michigan State University, Michigan Sea Grant Extension
Eight Principal Treaties 1807 - 1842 Treaty of LaPointe (1842) Treaty of Washington (1836) Treaty of Cedar Pt. (1836) Treaty of Washington (1836) Treaty of Saginaw (1819) Treaty of Chicago (1821) Treaty of Detroit (1807) Treaty of St. Joseph (1828) Foot of the Rapids Treaty (1817)
HACCPA system for food safety control stands for: HazardAnalysis andCriticalControlPoints
Seven Principles of HACCP • Conduct hazard analysis and identify preventive measures • Identify critical control points (CCP) • Establish control measures • Monitor each CCP • Establish Corrective action to be taken when a critical limit deviation occurs • Establish a record-keeping system • Establish verification procedures
HACCP Training Workshops • We recognized that it was in everyone’s best interest to train tribal fishers in HAACP • Michigan Sea Grant coordinated 7 on reservation tribal workshops which trained 191 fish processors • Three Indian Tribes have signed memorandums of understanding with the FDA to implement HACCP on their reservations
HACCP Implementation • All major fish processing plants in Michigan now running under HACCP • As a follow up Michigan Sea Grant Extension assisted these facilities in developing HACCP plans and record keeping systems • HACCP has helped insure a safer product reaches the consumer
Rainbow smelt Zebra mussels Purple loosestrife Eurasian ruffe Round Goby American eel Common carp Spiny waterflea Alewife White perch Threespine stickleback Sea lamprey Rusty crayfish Corbicula
Using HAACP allay concerns that aquaculture will spread ANS • Must have a policy and procedures in place to deal with concerns • Must have records that will show that the policies and procedures are being followed • Must verify that policies and procedures work
HACCP Flow Diagram Example Baitfish Harvest Transport Holding Facility Grading By Size Transport Retail distribution system
ANS-HACCP Training Materials Curriculum for plan development Supporting training video (22 min)
ANS-HACCP Outreach Materials Stickers for bait buckets and tackle boxes Posters for bait shops
Who ya gonna call? Official ANS Buster Official ANS Buster