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Four Cuisine

Four Cuisine. 四大菜系. Shandong cuisine. (Lu cuisine). Ingredients. Corn: Chewy( 耐嚼的 ) starchy( 含淀粉的 ) aroma( 浓香 ) Peanuts: fragrant( 芬香的 ) and naturally Grains: millet 小米 , wheat, oat 燕麦 and barley 大麦 Staple vegetables: Potatoes, tomatoes, cabbages, mushrooms, onions, garlic and eggplants

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Four Cuisine

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  1. Four Cuisine 四大菜系

  2. Shandong cuisine (Lu cuisine)

  3. Ingredients • Corn: Chewy(耐嚼的) starchy(含淀粉的) aroma(浓香) • Peanuts: fragrant(芬香的) and naturally • Grains: millet小米, wheat, oat燕麦and barley大麦 • Staple vegetables: Potatoes, tomatoes, cabbages, mushrooms, onions, garlic and eggplants • Vinegar(醋): rich, complex flavor

  4. 酱猪蹄 Braised Pig Feet in Brown Sauce

  5. 肉末海参 Minced meat trepang

  6. 原壳鲍鱼 Shelled abalone

  7. 翡翠虾环 Stir-Fried Prawn with Vegetables

  8. 一品豆腐 Tofu and Seafood

  9. 宫保鸡丁 Spicy Diced Chicken with Peanuts / Kung Pao Chicken

  10. 九转大肠 9-coil big guts

  11. 糖醋鲤鱼 Fried carp with sweet and sour sauce

  12. Szechuan cuisine

  13. bold flavors(香料) : Sichuan peppercorn (花椒) Peanuts sesame paste(芝麻酱) ginger(姜) star anise茴香 Broad bean chili paste (豆瓣酱) sauces调味汁

  14. Common preparation techniques : stir frying Steaming Braising(焖、炖)

  15. 担担面 Dan dan noodles or Sichuan Style noodles

  16. 灯影牛肉 translucent beef slices

  17. 粉蒸牛肉 steamed rice four beef

  18. 夫妻肺片 Fuqi Feipian or Pork Lungs in Chili Sauce

  19. 干烧桂鱼 mandarin fish in chilli sauce

  20. 回锅肉 TWICE Cooked Pork Slices

  21. 麻婆豆腐 Mar-Boh Tofu Or Stir-Fried Tofu in Hot Sauce)

  22. Su Cuisine 苏菜 Suxi Cuisine 苏锡菜 Xuhai Cuisine 徐海菜 Huaiyang Cuisine 淮扬菜

  23. Suxi Cuisine 苏锡菜 Beautiful and Sweet

  24. Biluoxiaren Biluochun Tea 碧螺春 Peeled Prawns 虾仁

  25. Xuhai Cuisine 徐海菜 Fresh and Salty

  26. Green pepper-tenderloin 青椒牛柳 Green pepper 青椒 Tenderloin 牛柳 Onion 洋葱

  27. Huaiyang Cuisine 淮扬菜 Pure and Nature

  28. Iron head of lion 铁狮子头 Pork chop 猪肋 Brassica chinensis 青菜 Huadiao wine 花雕

  29. Yue Cuisine 粤菜 Guangzhou Cuisine 广州菜 Chaohzou Cuisine 潮州菜

  30. Guangzhou Cuisine 广州菜 Plentiful material 选材丰富

  31. Three snake soup 三蛇羹 cobra(眼镜蛇） krait（金环蛇） Asiatic rat snake(过树榕)

  32. Chaozhou cuisine 潮州菜 Fruit and vegetables as main material

  33. Tai Chi Poi 太极芋泥 taro 芋头 Red date 红枣 cheey 樱桃

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