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Waves of cookery

Waves of cookery. By Rosanne Feddes , Alexandra Santos, Mariana Silva and Maxime van de Voort. Appetizer. Tomato soup Peas-soup. Main course. Pancakes ( sometimes as breakfast ) Stampot. Dessert / Treats. Appelpie with cream  Tompouce  Banketletter

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Waves of cookery

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  1. Waves of cookery ByRosanne Feddes, Alexandra Santos, Mariana Silva and Maxime van de Voort

  2. Appetizer • Tomatosoup • Peas-soup

  3. Main course • Pancakes (sometimes as breakfast) • Stampot

  4. Dessert / Treats • Appelpiewith cream  • Tompouce  • Banketletter • Stroopwafel  • Oliebollen

  5. Gevulde koek • Krakelingen • Pepernoten  • Taai taai

  6. Snacks • Frikandel • Bitterballswith mosterd • Haring

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