How to Make Flavored Popcorn

1. How to Make Flavored Popcorn In this article on How to Make popcorn flavored we teach you the 2 great ways to make popcorn from popcorn kernels – The first is Popcorn popped from kernels on a stove AND the second way is homemade microwave popcorn in a paper bag! The second way – homemade microwave popcorn in a paper bag is pretty cool because it lets you cook quickly in a microwave AND it lets you select the ingredients you want. So if you want to add sugar and cinnamon to your popcorn you can do it in the microwave in one step! Same is true for cheese popcorn! You can click on this link to read our article on Seasoned Popcorn Recipes for more ideas!

2. How to Make Popcorn – popcorn popped from kernels on a stove What you will need to pop popcorn on the stove: Popcorn kernels – they are sold in every supermarket or grocery store. They come in a bag or a jar. A Large pot with a lid to pop the kernels in. YOU HAVE TO HAVE A LID OF SOME TYPE as the popcorn kernels will fly all over the place as they pop otherwise! (you can click on this link to read an article from NASA on why popcorn pops!). How to pop the popcorn on the stove: 1 – Place the pot on a burner and set the burner on medium high (you can do it on high quicker bu mine always burn on high). 2 – Add a tablespoon of cooking oil to the bottom of the pot OR butter if you prefer or Margarine or Coconut oil. 3 – Add the popcorn kernels. 4 – Place the Cover on the pan. 5 – Cook on medium high or high. 6 – Shake the pan every 15 seconds to keep the kernels from burning on one side. 7 – Remove from the heat when the popping slows to 3 to 5 seconds between pops. Content Source