Why Eat Low Calorie Popcorn?

1. Why Eat Low Calorie Popcorn? To eat popcorn, or not to eat popcorn? That’s NOT a question! It’s classically American, like no other snack, always a healthy, yummy, bag of fun. Who doesn’t say the word popcorn and smile? And low calorie popcorn is a whole grain snack, so go ahead and munch, guilt – free. Plus, Rocky Mountain Popcorn is all natural, gluten-free, nut-free and certified non-GMO. Give yourself and your loved ones the very best in snacking; share the love with UK’s favorite…Popcorn Brand! Popcorn, as a grain, has more protein than any other whole grain. The outer layers of the popcorn, including the hull, are good sources of protein, iron, and phosphorous. Popcorn contains more iron content than spinach or eggs. It also has more phosphorus and fiber than baked chips or pretzels. Guess what else popcorn is known for? It is high in antioxidants, most notably, polyphony – a group of natural plant chemicals that have a variety of health benefits. Polyphemus are the same group of compounds that give red wine, tea, olive oil and chocolate their beneficial properties. Content Source: https://palinterest.com/why-eat-low-calorie-popcorn