How to Prevent Cross-contamination

1. How to Prevent Cross-contamination Cross-contamination is that the transmission of disease-causing microorganisms, like bacterium and viruses, from one food to a different. Cross-contact happens most often via unwashed cutting boards, hands, or area tools like knives and tongs. Whereas accurate cooking heat can kill dangerous bacteria, most food contamination happens once the bacteria from a raw food item that has to be grilled interacts with food that does not need to be hard-boiled. Foodborne illness can cause nausea, vomiting, diarrhea, fever, and different symptoms. Whereas some individuals manage foodborne illness while not a problem, it may end up in serious illness or maybe death in some individuals, especially those that have a chronic disease like cancer. Take these simple food safety steps to reduce the risk of foodborne disease. If you have a restaurant or are in food service, you have to make sure that you have all the proper Food Safety courses and certifications. You need to call your local health board for these important certificates and documents.

2. Steps for Prevention of Cross-contamination: Keep meat and vegetables removed from cooked food. Separate meat, poultry, and food from different foods in your grocery-shopping cart. Place groceries within the back seat rather than the trunk of a vehicle. Keep meat, poultry and food on bottom shelf of refrigerator during a sealed container or bag to make sure juices don’t drip onto ready-to-eat foods and cause contamination. Store eggs in their original carton and refrigerate as presently as possible. Raw meats should be keep on bottom shelves although they're in durable containers. Raw and prepared to eat foods like vegetables ought to be placed on higher shelves and sealed tightly. Each form of food ought to be prepped and handled with a separate piece of equipment. As an example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for meat, and use a third set for manufacture. Some operations use colored cutting boards and implement handles to assist keep equipment separate. If this method isn't attainable at your eating house, prep food at totally different times. Food Safety is essential in certifying healthy food. Following these guidelines will stop any possible problems that can arise regarding food preparation. Visit Rulethirteen for more information about food Safety.