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LYON’S GASTRONOMY

LYON’S GASTRONOMY. Market of Quai St-Antoine. STARTERS. Grattons. Salade lyonnaise. Salade de museau. Soupe a l’oignon. Charcuterie. MAIN COURSES. Gratin de cardons. Quenelles. Saucisson brioche. Saucisson a cuire. CHEESE. Cervelle de canut. Saint- Marcelin.

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LYON’S GASTRONOMY

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  1. LYON’S GASTRONOMY

  2. Market of Quai St-Antoine

  3. STARTERS

  4. Grattons

  5. Salade lyonnaise

  6. Salade de museau

  7. Soupe a l’oignon

  8. Charcuterie

  9. MAIN COURSES

  10. Gratin de cardons

  11. Quenelles

  12. Saucisson brioche

  13. Saucisson a cuire

  14. CHEESE

  15. Cervelle de canut

  16. Saint-Marcelin

  17. Cote du Rhone

  18. DESSERTS

  19. Bugnes

  20. Tarteaux pralines

  21. Tartebressane

  22. Tarteauxnoix

  23. Coussins et quenelles

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