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Geography of Coffee: From Farms to Shops

Explore the spatial science behind coffee production, processing, and trade. Learn about the geography of coffee-growing regions, the preparation process, and how coffee reaches your favorite shops.

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Geography of Coffee: From Farms to Shops

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  1. 2007: Matthew Kadey

  2. Our Coffees Today Matagalpa – San Ramon NICARAGUA REGULAR Chiapas – El Triunfo MEXICO DECAF

  3. Coffee From the Grounds P GEOGRAPHY PROCESSING TRADE PREPARATION SHOPPES James Hayes-Bohanan Chair of Geography Bridgewater State College SeniorNet Massasoit Community College Brockton, Massachusetts

  4. GeographyThe Spatial Science that asks: What is it? Why is it there? So what?

  5. Global Scale – what do you see?

  6. National Geographic

  7. Coffea arabica is very happy here! THRIVES: 3,000 – 6,000 feet 70 ºF 70 inches of rain

  8. Young, fertile soils are best

  9. http://www.ico.org/botanical.asp

  10. Sun-grown arabica in transition

  11. Hypsometrically challenged! 95 percent below 3,000 feet

  12. Balmy, but watch for frost!

  13. Coffee Production(60kg bags)

  14. Knowledge

  15. Background Sr. 37%

  16. SANDINO

  17. Hospitality

  18. Hospitality

  19. Hospitality

  20. Coffee SNOBS? Bean to Cup: 50 steps! Coffee CARE!

  21. Care

  22. Scale

  23. “Coyote”

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