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Continuous Improvement in School Management

Continuous Improvement in School Management. Quotable Quotes. Solving problems is not the answer to causing quality. The solution is understanding and continuously improving the processes that give rise to problems.

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Continuous Improvement in School Management

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  1. Continuous Improvement inSchool Management

  2. Quotable Quotes • Solving problems is not the answer to causing quality. The solution is understanding and continuously improving the processes that give rise to problems. • And yet like mushrooms in a warm, dark, moist place, tomorrow brings a whole new crop of problems. (Seymour, D. T., 1983)

  3. Words from W. Edwards Deming • Demming stated that "... if you stress quality, profits will take care of themselves. But if you stress profits, quality will not take care of itself.“ • Rework, scrap, and unnecessary complexity add costs to and lower the quality of a product or service.

  4. Definitions Quality Ability of a set of inherent characteristics of a product, process or system to fulfill requirements of customers and other interested parties Quality assurance Part of the quality management focused on providing confidence that requirements will be fulfilled Corrective action (immediate and long term) Action taken to eliminate the cause of a detected nonconformity or other undesirable situations

  5. Preventive action Action taken to eliminate the cause of potential nonconformity or other potentially undesirable situations • Audit Systematic, independent, and documented process for obtaining evidence and evaluating it objectively to determine to which criteria are fulfilled

  6. Quality Management System(processes, people, and documentation) System to establish quality policy and quality objectives and to achieve these objectives

  7. TQM Process Map  TQM requires a new process thinking mindset  Everything we do is part of the process  Our focus shifts: - from managing outcomes to managing and improving processes - from what to do to how to do the processes better

  8. Quality performance expands to include how well each part of the process works and the relationship of each part to the process • Process improvement focuses on continuously achieving the greatest potential benefit for our customers

  9. SEA Quality Management Map

  10. David Butler TQM Process • Key Principles of Quality  Principle 1: Quality is defined as any product or service that satisfies customer specifications.  Principle 2: The work standard is defect free • This includes products or services provided to others (outputs to customers) or received from others (inputs from suppliers).

  11. Principle 3: Quality is measured by the price of non quality (PONQ). PONQ is what it costs Your Company in time, money or opportunity when things are not being done the best way.

  12. The Quality Process Framework • There are five components forming the Quality Process framework. Quality Council: A group of senior managers appointed to plan, administer, facilitate and monitor the entire Quality Process. Awareness Function: A variety of ongoing communications, activities and events arranged by a Coordinator exposing all employees to the Quality Process.

  13. Education Function: A series of Quality training programs directed by a Coordinator ensuring everyone understands the tools of problem elimination. • Measurement Function: A set of standardized charts created by a Coordinator and utilized by Individuals or teams to objectively measure Quality Process progress. • Problem Elimination Function: A formalized problem identification and resolution method developed by a Coordinator and used by all employees to permanently eradicate defects.

  14. A systematic approach to the problem-solving process (Shewhart, W. A) Plan It could be a retention plan or a dormitory security plan It is an area that needs improvement Do It involves translating the plan into action Check This is the data gathering step It helps us to compare the ‘do’ against the ‘plan’

  15. Act Begin formalizing those things that were successful and to make changes to the ‘plan’ (in those areas where our expectations were not met)

  16. TQM Process Control Plan • Processincludes the tasks to develop and administer assessments to report technical proficiency and to award Certificates of Technical Achievement • Process Controlincludes the steps to achieve the process. • Benchmark Analysisare the observable evidence that was accepted as proof that the process has been followed.

  17. Root-Cause AnalysisAfter the process has been completed and evaluated, Root-Cause Analysis can be used to examine those elements that have not met the Benchmark Analysis. • Corrective Actionthe plan to achieve the Benchmarks as required of the process based upon the results of Root-Cause Analysis. • Continuous Improvementincludes any changes to Process, Process Control, or the Key Characteristics determined necessary through Root-Cause Analysis.

  18. The book ‘Kaizen’ by Masaaki Imai • Kaizen is a Japanese work for continuous improvement • According to Massaki Imai, kaizen strategy is the single most important concept in Japanese management – the key to Japanese competitive success • Kaizen means ongoing improvement involving everyone – top management, managers, and workers • Quality is not meeting standards or quotas; it is the natural outcome of process-oriented way of thinking that becomes deeply ingrained in the culture of the organization

  19. Changes to ISO 9001:2000(Version 1994 – 2000) The main reason for the revision according to ISO is to give users the opportunity to add value to their activities and to improve their performance continually by focusing on the major processes within the organization  The process based approach: Plan, Do, Check, Act structure of the standards  More clarity in areas such as facilities, work environment and improvement  Resources section, especially people  Greater emphasis and involvement of top management

  20. Four Standards in the New Series • ISO 9000: Fundamentals and vocabulary • ISO 9001: Requirements • ISO 9004: Guidelines for performance improvements • ISO 19011: Management system auditing

  21. Quality Management Systems:Requirements • 1. Scope Boundary of the system Eg. In university setting: undergraduate/Graduate, teaching and learning, research or extension • 2. Normative reference Refer to ISO 9000-2000, Quality Management System – Fundamental and vocabulary • 3. Terms and definitions Supplier Organization Customer Customer Direct e.g. Students Indirect e.g. MOE, other agencies

  22. 4. Quality Management System • The three main elements: Process: Core and secondary processes (how they are linked, how resources are provided) People Document Version 2000 process-based approach Version 1994 document based approach • 4.1 Process-based approach (business mapping)

  23. 4.2 Document requirements 4.2.1 Quality objectives and policies Quality manual Documented procedures Documents needed for planning, operation and control of its processes Records

  24. 4.2.2 Quality manual • 4.2.3 Control of documents • 4.2.3 Control of records Difference of documents and records Documents records Quality policy Evidence to show that a procedure has been Procedures carried out e.g. check list Work instructions Lecture notes Guide books

  25. 5. Management responsibility • 5.1 Management commitment • 5.2 Customer focus Direct: students Indirect: MOE, industries, other agencies, professional bodies Ways of showing: dialogues, meetings, involvement as committee, attachment, tracer studies and etc • 5.3 Quality policy

  26. 5.4 Planning • ISO committee, quality objectives, customer charter • 5.5 Responsibility, authority and communication 5.5.1 Responsibility and authority Organizational chart: Level of authority 5.5.2 Management representative 5.2.3 Internal communication

  27. 5.6 Management review • 5.6.2 Review input (need to have before the auditing process, once a year) • 5.6.3 Review output • 6. Resource Management • 6.1 Provision of resources: Money, human, material, machinery, and methodologies • 6.2 Human resources • 6.2.1 Recruitment • 6.2.2 Training

  28. 6.3 Infrastructure • 6.4 Work environment Work safety and harmony • 7. Product Realization (Realization of teaching and learning programs) • 7.1 Planning of product realization (Head of Department and lecturers to give input) • Quality framework: • Activity Monitoring Approval Record Program

  29. 7.2 Customer-related processes • 7.2.1 Determination of requirements related to the product) Customers’ requirements, student selection • 7.2.2 Review of requirements related to the product Course registration • 7.2.3 Customer communication Notice board, meetings, academic advisory system etc.

  30. 7.3 Design and Development Program development (Example) • 7.3.1 Design and development planning (Need identification of the program) • 7.3.2 Design and development input (Preparation of program framework) • 7.3.3 Design and development output Draft of the program • 7.3.4 and 7.3.5 Design and development review and Design and development verification (Review by Departmental level until the board of governors) • 7.3.6 Design and development validation (by MOE) • 7.3.7 Design and development changes

  31. 7.4 Purchasing • 7.4.1 Purchasing process Requests for purchasing, assess and reassessment of suppliers • 7.4.2 Purchasing information (Example local order, specification/proposal) • 7.4.3 Verification of purchased product • 7.5 Production and service provision • 7.5.1 Control of production and service provision Availability of infor describing the product e.g. Academic guide book, work instructions, master list of equipments, monitoring and measurement (including lecturers performance), release, delivery and post-delivery activities (Administration of students grades)

  32. 7.5.2 Validation of processes for production and service provision • 7.5.3 Identification and traceability E.g. program code, course code, CGPA, Schedule • 7.5.4 Customer property Students assignments and thesis • 7.5.5 Preservation of product Control of exam questions, how grades reach the students • 7.5.6 Control of monitoring and measuring devices Calibrate of equipments used in teaching and learning

  33. 8. Measurement, analysis and improvement • 8.1 Have improvements initiatives, use certain statistical tools • 8.2 Monitoring and measurement • 8.2.1 Customer satisfaction (teaching evaluation) • 8.2.2 Internal audit • 8.2.3 Monitoring and measurement of processes (use of customer charter) 8.2.4 Monitoring and measurement of product (Grades to students)

  34. 8.3 Control of nonconforming products • Nonconforming services (NCR) can be traced from complaints by students, during the auditing process, daily execution of processes) • 8.4 Analysis of data • Four types of data: Customer feedback Conformance to product requirement (customer charter) Academic data e.g. passing/failure rate Performance of suppliers

  35. 8.5 Improvement • 8.5.1 Continual improvement • 8.5.2 Corrective actions Analyze the problems and take actions against them • 8.5.3 Preventive actions

  36. ISO9001:2008 • Under construction: Will be updated

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