230 likes | 362 Views
Digital Portfolio. Radford University Dietetic Internship Alison R. Hawley Class of 2003-2004. Mission Statement RU Clinics Clinical Upskilling Technology Upskilling Projects Professional Experiences. Foodservice Rotation Community Rotation Rural Clinical Rotation Clinical Rotation
E N D
Digital Portfolio Radford University Dietetic Internship Alison R. Hawley Class of 2003-2004
Mission Statement RU Clinics Clinical Upskilling Technology Upskilling Projects Professional Experiences Foodservice Rotation Community Rotation Rural Clinical Rotation Clinical Rotation YMCA Table of Contents
Mission Statement I am committed to learning all that I can, performing to the best of my ability, and to persevere through difficulties. I seek to motivate and change the lives of children and adults through sound nutrition counseling and encouragement. I will stand firm on my beliefs and be a positive and determined individual to my co-workers, family, and friends.
RU Clinics Waldron Hall Clinic Coordinator 2003-2004
RU Clinic Experiences • Nutrition counseling • Education • Weight control • Chronic diseases • Eating disorders • Nutrition bulletin boards at the Radford Recreation Center • Conduct health fairs
Clinical Upskilling • Dobbhoff feeding tube placement • Cholesterol & Glucose monitoring • Bioelectrical Impedance • Indirect Calorimetry
Technology Upskilling • Web page design • www.radford.edu/~arjones • Video: “The Leftover Nightmare” • Informative demonstration on food safety & food poisoning
Projects • Public Service Announcements: “Nutrition Counts” • Tips for Healthy Living • What is a Dietitian • Weight Loss • Good vs. Bad Foods • Don’t Exclude Foods • Buyers Beware • Exercise • RU Dietetic Newsletter • www.radford.edu/~mntintern
Professional Experiences • Virginia Dietetic Association, Annual Meeting • March 28-30, 2004 Charlottesville, VA • Poster presentation “Budget Nutrition”
Foodservice Rotation Lewis Gale Medical Center Preceptor: Wren Roberts, General Manager Aug. 25 – Sept. 24
Foodservice Experiences • Food production & delivery • Tray line assembly process • Meal Rounds • Financial data evaluation • Quality Improvement • Shelf to sheet inventory
Foodservice Experiences • Promotion tool • “Candy Apple Madness” day • Employee In service • Mechanical soft food demo
Community Rotation Child Health Investment Partnership (CHIP) Preceptors: Amy Ebel, Parent Involvement Coordinator Lisa West, Family Case Manager Sept. 29 – Dec. 3, 2003
Community Experiences • Home visits • Nutrition counseling • Development of nutrition resources • Nutrition education programs • Advertisement in the mass media • Restaurant inspection
“Budget Nutrition” • Assembled by: Alison Hawley & Monica Dickenson • Basic nutrition • Cooking • Planning • Shopping • Govt. food programs • Websites
Rural-Clinical Rotation Pulaski Community Hospital Preceptor: Anita Osburn, RD Jan. 12 – Feb. 19, 2004
Clinical-Rural Experiences • New River Valley Cancer Care Center • Performed: • Nutrition screening • Assessment • Care plans • Supervised patients’ weight changes • Assessed nutrition support needs • Food/Drug interaction education • Developed Diabetic education tool
Clinical Rotation Lewis Gale Medical Center Preceptor: Kate Baker, RD Dietitians: Chanda Tracy, Diane Lynn, & Martha Ross Feb. 23 – May 12, 2004
Clinical Experiences • In-Service to diet office employees • Nutrition counseling • Food/Drug interaction education • Supervision of food quality/accuracy • Nutrition support specialist • Manage clinical nutrition services • Diabetes education classes
MICU SICU CCU Rehab Medical/Surgical Diabetes Neurology Pediatrics Oncology Cardiology Psych Areas of Clinical Practice
YMCA “Healthy Kids Day” • Salem YMCA • April 3, 2004 • Nutrition Education • Meal planning • Healthy snacks • Trying new foods • Serving sizes • Nutrients in food • Food Guide Pyramid
“What you get by achieving your goals is not as important as what you become by achieving your goals”.
Thank You! Alison R. Hawley arjones@radford.edu (540) 986-1613