1 / 17

FOOD LAB MANAGEMENT UNIT

FOOD LAB MANAGEMENT UNIT. Equivalents and Doubling and Halving. Pound = lb. Cup = c. Tablespoon = T. or Tbsp. Gallon = gal. Quart = qt. Minute = min. Package = pkg. . Ounce = oz. Degrees Fahrenheit = o F. Pint = pt. Teaspoon = t. or tsp. Hour = hr. Dozen = doz. Abbreviations.

tatyana-suarez
Download Presentation

FOOD LAB MANAGEMENT UNIT

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FOOD LAB MANAGEMENT UNIT Equivalents and Doubling and Halving

  2. Pound = lb. Cup = c. Tablespoon = T. or Tbsp. Gallon = gal. Quart = qt. Minute = min. Package = pkg. Ounce = oz. Degrees Fahrenheit = oF. Pint = pt. Teaspoon = t. or tsp. Hour = hr. Dozen = doz. Abbreviations

  3. MEASUREMENTS AND EQUIVALENTS Mr. T. The car represents a cup (c.) The boy driving the car is Mr. Tablespoon (T.) You must be 16 years old to drive… So remember 16 T. = 1c. 1 C.

  4. OZ. (ounce) can’t drive. He is only half as old as Mr. T. • How old is he? • 8 • So remember there are 8 oz. in a cup. OZ. Oz. 1 C.

  5. 3 t. =1 T. teaspoons Mrs. T. • Mrs. Tablespoon (T.) had triplets. • She named them the teaspoons (t.) • So remember there are 3 t. in 1 T.

  6. 4 qt. = 1 gal. • Our butterfly “GAL” is a cutey (qt.) • She has 4 “cutey” (qt.) wings • So remember there are 4 qt. in a gal. Qt. Qt. Miss Gal. Qt. Qt.

  7. 2 cups = 1 pt. • Each kid represents 1 cup • 2 cups = 1 pt. Pt. C. Cup

  8. 4C. 3 C. 2 C. 1 C. 4 c. = 1 Qt. / 2 pt. = 1 Qt. Pt. Qt. Pt.

  9. Doubling and Halving Recipes • To double the ingredients in a recipe you times the number by 2. • For example: 2 eggs x 2 = 4 eggs or ½ c. sugar x 2 = 1 c. sugar or 2/3 t. salt x 2= 4/3 or 1 1/3 t. salt

  10. Yippee! Fractions HERSHEY’S CHOCOLATE BAR

  11. From 1 piece I have cut two. • The bottom number or denominator tells how many pieces are in your whole item. 1/2 1/2

  12. Now divide those two halves again. How many pieces do you have now ? 1/4 1/4 1/4 1/4 There are four pieces now so the bottom number of your fraction will be 4. The higher the number on the bottom the smaller the pieces will be

  13. Top number or numerator • The top number of the fraction tells you how many of the pieces you have. If I gave you these 3 pieces how many fourths would you have?

  14. You would have 3 of the fourths or 3/4

  15. Multiplying fractions- • 2 x 1 2 1 2 2 or

  16. To half the ingredients in a recipe you times by ½. (or divide by 2) • For example: 2 eggs x ½ = 1 egg or ½ c. sugar x ½ = ¼ c. sugar or 2/3 t. salt x ½ = 2/6 t. or 1/3 t. salt

  17. Good Measurements to Know • 1 cube of butter = ½ c. • 16 ounces = 1 lb. • 1/3 c. = 5 1/3 T. • 2/3 c.= 10 2/3 T. (just twice the one above) • Pinch = less than 1/8 t. • 1 Square of Chocolate = 1 Oz.

More Related